When tradition meets taste ...

Sesame halva oi goumenisses ”is delicious, nutritious, and is a very tasty traditional Greek dessert made by hand from plant ingredients.

Produced from tahini (ground sesame) with the addition of nuts, cocoa or vanilla.

First choice in traditional fasting but also an ideal dessert after lunch or dinner and with coffee.

The vegan Anthili soup is made with selected raw materials and a lot of taste, bringing special flavor combinations to your plate.

The ready mix for vegetarian and vegan soup consists of flour, sweet red pepper, tomato powder, onion, carrot, yellow root, celery, leek, garlic, spice mix and salt.

 Vegan

The classic macaroni pasta for emmer wheat lovers.

Fine quality whole emmer wheat flour, with no added salt, inspires creative cooking endeavors.

Put together a lavish béchamel mac and cheese, or add it to hot tomato soups, and fresh or roasted vegetable salads.

Ingredients: Whole-grain emmer (farro) flour.

Organic corn seeds for popcorn.

Popcorn is very easy to make at home, either in a simple pot or in special devices, it only needs oil or butter and a little salt.

But apart from being a perfect snack for the cinema or the movie at home, popcorn is also the most innocent in relation to the rest of our choices.

 In fact, if we avoid butter and make it with hot air, its calories are very low.

So we choose it plain, salted, with cheese or even sweet at any time of year.

This wavy thing, what is it????

This is ribbon-shaped pasta with wave edges on both ends .

The secret of this pasta is the discrepancy of its smooth surface and its wavy edge.

Thanks to its peculiarity, it combines well with delicate sauces!

Try serving them with Napolitan sauce or simply with pesto.

I am on a diet!

Wholegrain tagliatelle with fresh eggs & milk!

Recommended for people who care for their diet but want to taste the flavor and aroma of pasta!

Thanks to their hardness, unique flavor and porous surface, whole meal pasta perfectly matches strong and rich sauces!

They are thin but curvy!!!

They are very narrow strips of slightly wavy pasta that were created by a cook of the Roman palaces, with an artistic flair, and were inspired by the hair of Lucretia Borgia!! They are ideally combined with seafood, vegetable and meat sauce!

They‘re thick but nevertheless popular!!!!

They are made of high quality Greek semolina durum wheat, fresh eggs and milk!!

They accompany beautifully any red meat but they can also be cooked with carbonarra sauce!!!

I am dizzy!!!

Fusilli match the idea of wrapped spaghetti on a knitting needle!

Ideal for cold pasta salads but also for pasta dishes.

The turns of the “screw” have the property of holding ample amounts of sauce and that is why we recommend that you serve them after mixing them.

Try them with any sauce you like, they go with everything!!

Ditalini

The stripes that this pasta has, makes it unique in tasteful combinations with sauces, which it soaks up and traps inside.

It is suitable for any recipe from the simplest to the more complex dishes!

Ding Dang Dong!!!

Their shape is that…. of a bell! It is oval with wavy edges, ideal for pasta dishes and soufflé in the oven.

The quirkiness of its shape will inspire you to be more creative in your cooking.

We recommend it!!

Cous Cous , the popular !!

Its name is synonymous with the word ‘food ‘in the Moroccan cuisine!

It’s a pasta known all over the world, easy and fast to cook !

Try to cook it with fresh tomato juice but also as a cold salad combined with pulses or vegetables!!