Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
Natural Soap Bar with Rosemary from Symi!!!!!!!!!!
Natural Soap Bar with Honey from symi!
Natural Soap Bar with Fig from Symi!!!!!!!!
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€3.20
Tricolor lentils are an ideal and complete salad meal. It is a colorful combination of lentils, rich in iron and fiber.
They offer you all the nutrients of lentils as well as a wonderful image on your plate.
INGREDIENTS: Fine lentils 42%, Red lentils 26%, Black lentils 32%
Nutritional elements per 100 gr
Energy: 1368 kj / 327 kcal
Fat: 1.03 g
Saturated fat: 0.19 g
Carbohydrates: 45.58 g
Plant Fiber 19.55 g
Sugars: 6.19 g
Protein: 24.9 g
Sodium: 0.0145 g
€2.45
Red lentils have a "softer" taste than ordinary lentils and are prepared much faster (it only takes 15 minutes). It is rich in protein and fiber. Also, due to its low content of insoluble (hard) fiber, it is more digestible, especially for people with irritable bowel.
If you cook it well, it is ideal for making it puree. You can also make it as a soup, following the same recipe as the classic lentils, or make wonderful exotic salads with it.
€3.35
Handmade Sauce !!!
Traditional Cretan Recipe!
INGREDIENTS: Tomato 65%, Organic olive oil, carrot, honey, pepper, sun-dried tomato, vinegar, salt, aromatic herbs, tomato paste.
€3.35
Handmade Sauce with tomatoes of our place for a special taste in your food !!!
INGREDIENTS: Tomato 80%, Organic olive oil, salt, allspice, mushrooms, pepper, leek, parsley, celery, peas, carrot.
€3.35
Handmade Sauce for Spaggeti and Rice !!!
Traditional Cretan Recipe!
INGREDIENTS: Tomato 65%, Onion, Smoked Eggplant 20%, Organic olive oil,, carrot, garlic, wine, cinnamon, salt, sugar, pulp, dill.
€3.35
Handmade Sauce with tomatoes of our place for a special taste in your food !!!
INGREDIENTS: Tomato 80%, Organic olive oil, salt, garlic, allspice, pepper, leek, parsley, celery, peas, carrot.
€3.35
Handmade Sauce with tomatoes of our place for a special taste in your food !!!
INGREDIENTS: Tomato 80%, Organic olive oil, salt, allspice, pepper, leek, parsley, celery, peas, carrot.
€3.35
Homemade Tomato Sauce From Smyrna with Smoked Red Pepper and Onion.
Handmade Sauce for soutzoukaki, burgers, meatballs !!!
INGREDIENTS: Tomato 65%, Onion, Organic olive oil, garlic, salt, sugar, wine, aromatic herbs, allspice, cumin, cinnamon, peppers, tomato paste, smoked peppers, carrot.
€3.35
Handmade Sauce for all Foods !!!
Traditional Cretan Recipe!
INGREDIENTS: Tomato 85%, Onion, Organic olive oil, garlic, salt, sugar, hot peppers, , tomato paste, basil.
€3.35
Handmade Seafood Sauce !!!
Traditional Cretan Recipe!
INGREDIENTS: Tomato 85%, Onion, Organic olive oil, rosemary, carrot, garlic, ouzo, lemon, salt, sugar, spice pulp, dill, capers.
€3.35
Handmade Sauce for Pork !!!
INGREDIENTS: Tomato 70%, organic olive oil, greek belly pepper, onion, garlic, tomato paste, red wine, pepper, mustard, spice, parsley, salt, sugar.
RECIPE: Heat the olive oil to a large frying pan and sauté meat on medium heat, whilst stirring. Add a cup of wine and a cup of water and let it boil for about 30 minutes. Then add sauce "Tas Kebap" and continue cooking for another 10 minutes.
€3.35
Handmade Sauce for Beef !!!
INGREDIENTS: Tomato 70%, organic olive oil, onion, garlic, tomato paste, dapne, oregano, pepper, mustard, cumin, spice, cinnamon, parsley, salt, sugar.
RECIPE: Heat the olive oil to a large frying pan and sauté meat on medium heat, whilst stirring. Add a cup of wine and a cup of water and let it boil for about 30 minutes. Then add sauce "Tas Kebap" and continue cooking for another 10 minutes.