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The vegan Anthili soup is made with selected raw materials and a lot of taste, bringing special flavor combinations to your plate.
The ready mix for vegetarian and vegan soup consists of flour, sweet red pepper, tomato powder, onion, carrot, yellow root, celery, leek, garlic, spice mix and salt.
The Cool Pomegranate Chutney
The crimson pomegranate and the cool mint create a taste that you have never tasted anywhere!
Chutneys are special sauces made of fruit and vegetables along with herbs and spices. They are an ideal solution to complement your meals: with omelets, snacks, sandwiches, meat, cheese, salads or just as a dip!
Apples (25%), Onions, Grape juice, Pomegranate juice (13%), vinegar, Tomatoes, Sunflower oil, Mint, Dill ,Garlic, Salt
If you are a fan of garlic like us, then do not waste any more time! Try Vegan Mayo with garlic, a unique delicious treat!
An egg-free mayonnaise, suitable for fasting or a vegetarian diet!
Whether you are vegans, or fasting, or just love garlic.
MustFood Vegan Mayo with garlic is what you were looking for!
It is made from pea protein which is a protein of high nutritional value!
Perfectly accompanies sandwiches, burgers, salads, grilled vegetables, and boiled or french fries!
An excellent mayonnaise without eggs! Suitable for fasting or vegetarian diet!
Whether you are a proud vegan, or you are fasting, or you are following a diet limited to eggs, or you just want to try something different ...
MustFood Vegan Mayo is what you are looking for!
It is made from pea protein which is a protein of high nutritional value!
Perfectly accompanies sandwiches, burgers, salads, grilled vegetables, and boiled or french fries!
Low Fat Yogurt has low fat, amazing taste and has nothing to envy from Authentic Yogurt!
Yogurt is the first mayo sauce made from fresh Greek sheep yogurt and does not contain eggs!
Low Fat Yogurt is something more! That's all but almost half the calories!
It's what you've been looking for so long!
It is fresher, cooler, lighter, just as creamy and delicious with a mayonnaise! It is a mayo made from Greek yogurt and has 50% less fat!
Yogurtaise is the first mayo made from fresh Greek yogurt!
It is fresher, cooler, lighter, just as creamy and delicious with a mayonnaise!
It is a mayo that includes the whole philosophy and taste of Greek yogurt and creates a new taste experience and a new category in mayo sauces!
This sauce is the ideal choice both for its use as an accompaniment to your meats, your hamburgers and more, as well as as a marinade before cooking. Made with pure ingredients and does not contain preservatives and gluten.
Ingredients: pistachio kernel, red wine vinegar, Tomato puree, sugar, pineapple juice, alcoholic vinegar, water, salt, modified cornstarch, caramel syrup, spices (mustard, celery), rapeseed oil, caramel.
Nutritional Value per 100g -
Calories: 179 kcal
Energy: 758 kJ
Sugars: 36.70 g
Proteins: 0.80g
Fiber: 2.7 g
Salt: 3.10 mg
This wavy thing, what is it????
This is ribbon-shaped pasta with wave edges on both ends .
The secret of this pasta is the discrepancy of its smooth surface and its wavy edge.
Thanks to its peculiarity, it combines well with delicate sauces!
Try serving them with Napolitan sauce or simply with pesto.
I am on a diet!
Wholegrain tagliatelle with fresh eggs & milk!
Recommended for people who care for their diet but want to taste the flavor and aroma of pasta!
Thanks to their hardness, unique flavor and porous surface, whole meal pasta perfectly matches strong and rich sauces!
They are thin but curvy!!!
They are very narrow strips of slightly wavy pasta that were created by a cook of the Roman palaces, with an artistic flair, and were inspired by the hair of Lucretia Borgia!! They are ideally combined with seafood, vegetable and meat sauce!
They‘re thick but nevertheless popular!!!!
They are made of high quality Greek semolina durum wheat, fresh eggs and milk!!
They accompany beautifully any red meat but they can also be cooked with carbonarra sauce!!!
I am dizzy!!!
Fusilli match the idea of wrapped spaghetti on a knitting needle!
Ideal for cold pasta salads but also for pasta dishes.
The turns of the “screw” have the property of holding ample amounts of sauce and that is why we recommend that you serve them after mixing them.
Try them with any sauce you like, they go with everything!!