Sure you have tried a salad that includes these two ingredients, but who would have told you that you would taste them in pasta!

A combination that you can try in many variations.

The classic of flavors consisting of anhydrous tomato from Chios, mashed spinach and semolina with water.

Rovitsa is a delicious legume, but less popular than other legumes. Its size is small, maybe even smaller than the lentil, while it stands out for its green color. 

Nutritional elements per 100 gr

Energy: 1452 kj / 347 kcal Fat: 1.22 g Saturated fat: 0.3 g

Carbohydrates: 63 g Plant Fiber 16.3 g Sugars: 6.49 g Protein: 23.9 g Sodium: 0.015 g

Pasta Fusillibelongs to the pasta category of our company BioPasta.

They are packaged with the most modern methods and are prepared with the best quality organic raw materials.

Pasta Fusilli is created from selected organic durum wheat.

All BioPasta pasta is extruded and dried at low temperatures to improve the taste and quality of the semolina.

Boiling time 10 - 12 minutes.

Ingredients: durum wheat semolina *, water.

Nutritional elements per 100gr

Energy: 1499 kj / 355 kcal Proteins: 12 g Plant Fiber: 3 g Sugars: 2.3 g

Carbohydrates: 73 g Fat: 1.30 g Saturated fat: 0.30 g Sodium: 0 g

veggie

A classic luxury pasta.

Τhe time-honored, elegant linguine in strikingly lush black.

The finest-quality semolina flour milled from the heart of durum wheat is mixed with excellent-quality pasteurized cuttlefish ink and naturally air-dried, carefully and slowly, as befitting every outstanding culinary treat.

A dish that will make a hit at your most formal dinner parties –a platter of plain black linguini in the middle of a dinner table transforms every meal into a lavish feast.

Pair with lobster or shrimps and bring the sea to your table.

An excellent springboard for a host of sumptuous gastronomic delights.

Boiling time: 10 minutes

Ingredients: Durum wheat semolina, pasteurized squid ink (1%).

Our rusks are prepared in the traditional way which gives them the time to obtain the crunchiness and flavour needed.

Ingredients: whole meal flour, olive oil, salt

Millet is one of the favorite foods of vegetarians, because with its fiber it creates a feeling of fullness in the stomach, while supplying the body with good quality protein.

Due to the magnesium it contains, millet is suitable for athletes who train intensively.

It does not contain gluten, so it is suitable for people suffering from celiac disease or other wheat allergies.

Flour ideal for cakes, cookies, cookies, as well as for all sweets.

Soft wheat flour has a characteristic floury texture, low protein and gluten content and is whiter than hard.

With soft flour, the dough stays low, without elasticity.

Therefore, this flour is mainly used in confectionery.

Probably the best ready-to-cook risotto on the Greek market in two wonderful recipes. Delicious, it boils perfectly and it smells good.

Organic Tomato Juice from field tomatoes

Almond drink with cocoa is the healthiest chocolate drink that will excite you!

Almonds are rich in amino acids, protein and vitamin E, magnesium, selenium, manganese, zinc, potassium, fiber, iron, phosphorus and calcium.

 Flavonoids are also found in Almond Milk which help lower LDL (bad) cholesterol and protect the heart.

Powerful antioxidants in the form of high levels of vitamin E inhibit the growth of free radicals, support a strong immune system, and are good for health.

Almonds are also known to lower blood sugar levels and help treat constipation.

Nutritional elements per 100 gr.

Energy: 196kj / 47kcal Proteins: 0.90 gr.

Carbohydrates: 5.4 g. Of which sugars: 5.1gr

Fats: 2.40 gr. Of which saturated: 0.70gr Salt: 0.17gr

Almond drink is made from sugar-free almond milk with the addition of calcium and agave syrup. It is tasty, light, digestible and rich in calcium. Almond is a particularly good source of protein, containing all the essential rich in monounsaturated fatty acids (total acid). It is a perfect alternative to dairy or soy milk in almost all preparations, in coffee, tea, cereals, in baking, sauces or as a cold refreshing or hot beverage on its own. Dairy free, gluten free, lactose free.

Nutritional elements per 100 gr.

Energy: 192kj / 46kcal Proteins: 0.9 gr.

Carbohydrates: 5.4 g. Of which sugars: 3.8 gr.

Fats: 2.1 gr. Of which saturated: 0.20gr Salt: 0.25gr