Another product of our mushroom & superfood series.

The ideal ratios of its ingredients result in a unique and tasty product which combines the antioxidant action of Goji berries with the high biological value of Boletus proteins and the rich taste of vegetables.

It is a very nutritious meal and a real favorite among those who are on a low-sodium and low-fat diet.

Boil for approximately 8 minutes.

Nutrition claims:

• Source of Protein

• Low Sodium

• Low Fat

Traditional Greek soup and Boletus (Porcini) blend harmoniously into a product that can satisfy the most demanding palate.

Its special and quite distinctive flavor, combined with its high biological value provides a meal that is particularly beneficial to a series of functions of the human body.

Ideal for vegetarians and for low-sodium and low fat diets.

Add the product and 2 tablespoons of oil in 2 litres of slightly salted boiling water. Let it boil for 10 minutes, while stirring it occasionally.

Nutrition claims:

• Source of Protein
• Low Sodium
• Low Fat

A blend of classic frumenty with yoghurt and Porcini powder.

A fine product that «smells» Greece.

A traditional recipe, a combination of flavors and aromas, based on the rigorous selection of raw materials and rations which give it a strong nutritional value.

As a source of protein, it contributes to the smooth functioning of the body, while its low sodium content makes it suitable for people who have to follow a low sodium diet.

Add the product and 2 tablespoons of oil in 2 litres of slightly salted boiling water. Let it boil for 10 minutes, while stirring it occasionally.

Nutrition claims:

·         Source of Protein

·         Low Sodium

Delicious vegetable soup with dehydrated vegetables, wheat flour and small pieces of dehydrated porcini. Mix unique flavors with great results. A product economical, if we take into account that This package contains 14 portions of the herb juice. A healthy plate, with many proteins, that contribute in the maintenance, development and repair of tissues, but also in many other functions. In boiling water pour 2 tablespoons of it product (for each portion). Add oil of your choice you lower the heat and let it boil for 12 minutes.

The unique combination of Rice with Dark Truffle is complemented by the refined taste of Black Trumpet, a product that combines enjoyment with nutritional balance. The gourmet and nutritional value of Black Truffle, as well as its delicious scent, turn each recipe into a unique gastronomic experience. Saute the product for 1 minute at 60 grams. fresh butter. Add 750ml hot water (alternatively chicken or vegetable broth) and boil. Once boiled, lower the intensity of the fire and simmer for another 12 minutes. Garnish with grated Kefalograviera.

Groat with powder and small pieces of dehydrated Porcini. A traditional Pontian recipe that comes back to the fore with a modern proposal. A unique flavor, with a strong nutritional value that will delight every fan of traditional tastes. The fiber it contains contributes to weight loss, smooth bowel function and control of sugar levels. Add the product in 6 glasses of water and boil for 10 minutes. Allow to absorb all water.

Product of the supersaturated mushroom  series. It is an original combination where the whole grain pasta coexists, with the medicinal plant Aronia and the medicinal mushroom Fruit. The result is a product with taste and nutritional peculiarity but also with maximum biological value. The hypoglycemic properties of Coprinos coexist with the antioxidant substances of Aronia and act as protective agents for a number of functions of the body. It is suitable for diabetics and people who want low-fat foods. Boil for about 10 minutes.                                                                         

A product that is mainly aimed at the young friends of pasta with mushroom, but not the biggest ones. Here, the combination of Vasilomanitaro with the pasta, results in an original mushroom-shaped result and unlikely taste. Thus, while eating becomes a game, the approach of children to the wonderland of mushrooms acquires an interactive character. Boil for 10 minutes in salted water and you are ready for ... game!

The Wild Black Truffle, this expensive basement mushroom, is gathered from the Greek forests. With its unique aroma and its very intense flavor speciality, participates in the creation of an unbelievable pasta with a very fine and delicate flavor. It is about for a product that confers a specific weight on each table that participates, while at the same time its high nutritional value. Required 7 boiling minute.