A special variety of tomatoes is used, which after harvesting in the late summer are split open, salted and left to dry under the hot greek sun until they achieve the desired dryness. Marinated & packaged in greek olive oil for a lighter texture, drain & place them on your plate to smell and taste the greek  flavour .

‘Ermionis’ thyme is a self-sown herb. It blooms in June and is collected on the Bairaktaris farm at the beginning of July. It is naturally dehydrated, packed and stored, following the ISO specifications. The dry/warm climate of the Ermionida region is beneficial to thyme, giving us the supreme thyme honey, whereas as a herb it is special for its rich essential oils, adding an excellent flavor to food.

Rosemary is also cultivated on the Bairaktaris farm using proper organic practices. Rosemary is one of the most important apiculture herbs and is collected by the end of May. It is naturally dehydrated, packed and stored, following the ISO specifications.

"Ermionis" sage comes from the indigenous varieties of Kithira and Mani and it is cultivated on our farm using a proper organic practice. The combination of these two varieties adds a distinct and sweet flavor to it. It is collected at the beginning of September, because its scent is at its most intense at the time.  Then, it is naturally dehydrated, is packed and stored, following the ISO specifications.  Sage is famous for its many healing qualities

Ermionis’ oregano is cultivated on the Bairaktaris farm using a proper organic practice. It is collected at the beginning of May and is naturally dehydrated (avoiding the use of any kind of machinery). Next, it is rubbed by hand, is packed and stored, following the ISO specifications. ‘Ermionis’ oregano is special for its intense scent and strong flavor, thanks to the Ermionida climate.