Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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Special pasta that you can try with seafood and red garlic sauce or cream sauce with mushrooms and salmon.
Ingredients: durum wheat flour, semolina, salt, fresh eggs, cuttlefish ink
The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
This is a mushroom with thin flesh, vanilla aroma, special taste and fibrous texture. It is a charming mushroom! Its hypoglycemic substances contribute to diabetes’ treatment.
The secret recipe of the forest’s elves! A combination of 5 elite dehydrated mushrooms (Boletus, Cantherellus cibarius, Craterellus, Lentinula edodes (Shiitake) and Marasmius oreades) for soups, cooked dishes, sauces, risottos and omelettes.
The traditional sweet of Aegina spoon could not be anything but sweet pistachio !!!!!!!!!!!!!
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€2.45
‘Ermionis’ thyme is a self-sown herb. It blooms in June and is collected on the Bairaktaris farm at the beginning of July. It is naturally dehydrated, packed and stored, following the ISO specifications. The dry/warm climate of the Ermionida region is beneficial to thyme, giving us the supreme thyme honey, whereas as a herb it is special for its rich essential oils, adding an excellent flavor to food.
€2.45
Rosemary is also cultivated on the Bairaktaris farm using proper organic practices. Rosemary is one of the most important apiculture herbs and is collected by the end of May. It is naturally dehydrated, packed and stored, following the ISO specifications.
€2.50
"Ermionis" sage comes from the indigenous varieties of Kithira and Mani and it is cultivated on our farm using a proper organic practice. The combination of these two varieties adds a distinct and sweet flavor to it. It is collected at the beginning of September, because its scent is at its most intense at the time. Then, it is naturally dehydrated, is packed and stored, following the ISO specifications. Sage is famous for its many healing qualities
€2.45
Ermionis’ oregano is cultivated on the Bairaktaris farm using a proper organic practice. It is collected at the beginning of May and is naturally dehydrated (avoiding the use of any kind of machinery). Next, it is rubbed by hand, is packed and stored, following the ISO specifications. ‘Ermionis’ oregano is special for its intense scent and strong flavor, thanks to the Ermionida climate.