Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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Special pasta that you can try with seafood and red garlic sauce or cream sauce with mushrooms and salmon.
Ingredients: durum wheat flour, semolina, salt, fresh eggs, cuttlefish ink
The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
This is a mushroom with thin flesh, vanilla aroma, special taste and fibrous texture. It is a charming mushroom! Its hypoglycemic substances contribute to diabetes’ treatment.
The secret recipe of the forest’s elves! A combination of 5 elite dehydrated mushrooms (Boletus, Cantherellus cibarius, Craterellus, Lentinula edodes (Shiitake) and Marasmius oreades) for soups, cooked dishes, sauces, risottos and omelettes.
The traditional sweet of Aegina spoon could not be anything but sweet pistachio !!!!!!!!!!!!!
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€14.50
17%vol,
Ideal ingredient in cocktails based on aged rum, the Banana Liqueur is made from ripe bananas, giving off tropical aromas.
It can be perfectly combined with pineapple puree or citrus peels, giving an exotic character to both strong shooters and long drinks!
€14.50
17%vol,
Amaretto is synonymous with the aroma and taste of bitter almond.
Its distinctive and rich flavor can be perfectly combined with cocktails that have bourbon whiskeys as their
main component, such as the Old-fashioned Godfather.
€7.95
Extra virgin olive oil is made simply by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining.
It’s simply the juice of fresh, healthy olives which contains, more than any other grade, the health-promoting nutrients that olive oil is famous for.
Extra Virgin Olive Oil is suitable for any culinary use, but if you want to enjoy its delicious and aromatic superiority to the maximum, use it in salads, boiled vegetables, raw fish or meat (such as carpaccio), marinades and finally in soups (adding at the end of cooking).
€14.50
17%vol,
Toffee flavor Liqueur.
Caramel Liqueur has a rich butter aroma paired with a warm, strong taste caramel.
With a dense and creamy texture, this toffee liquer has a discreetly spicy aftertaste of coffee and almond.
Enjoy it ice-cold. With a few grains of coarse salt, add it to your coffee for extra flavor, or create an impressive Apple Caramel Martini.
€14.50
17%vol,
With the first production starting hundreds of years ago in the monasteries of Nothern Italy, Hazelnut Liqueur releases aromas of wild hazelnuts and can be ideally combined with coffee or whiskey-based cocktails.
Enjoy it plain or with ice and let its fines tastegive you an autumn note that can even be used in dessert recipes!
€14.50
17%vol,
Mastic Liqueur from the Kosteas Family Distillery in Kalamata Peloponnese.
A "gentle" Liquer Mastic, full of the aromas and flavor of our unique mastic.
A unique liqueur, delicious, fragrant and Greek !!!
Enjoy it frozen after dinner and let its taste to … travel you.
€14.50
17%vol,
Mastic Liqueur from the Kosteas Family Distillery in Kalamata Peloponnese.
A "gentle" Liquer Mastic, full of the aromas and flavor of our unique mastic.
A unique liqueur, delicious, fragrant and Greek !!!
Enjoy it frozen after dinner and let its taste to … travel you.
€18.00
Οne of the finest wines in the world from overripe, sun-dried grapes. It ages for 6 years in oak barrels. Its color is deep amber, with beautiful orange hints, with a nose of raisins, dried fruits, honey and dried nuts. Good acidity, long aftertaste with smoky notes and macaroons.
The mouth surprises us with its freshness. Served at 12-14 ° C.
€9.50
Aged 5 years in oak barrels. A highly complex and profound bouquet that has been built layer by layer. In the mouth, its wonderful balance maintains almost intact the primal freshness and the noble aromas of Muscat with the tertiary aromas of aging. Served at 12-14ο C.