Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
Natural Soap Bar with Rosemary from Symi!!!!!!!!!!
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€2.90
veggie
Traditional and innovative at the same time.
A pasta coming from the culinary tradition of Pontian Greeks who lived in the Black Sea region, with a shape ideal for gourmet creations in any modern-day kitchen. Makarina pasta falls in between spaghetti and angel hair. Cook it like spaghetti, but don’t be too generous with the sauce as it’s thin and calls for delicate handling. It pairs well with raw sauces that make the most of its shape and bring out the aromas of a strictly sourced wheat flour harmoniously mixed with fresh milk and eggs. Add a steamy twirl of makarina pasta to meats and poultry and create impressive dishes that never fail to please.
Boiling time: 7 minutes
Ingredients: Semolina from durum wheat, fresh pasteurized eggs, fresh pasteurized whole cow’s milk.
€3.50
Homemade Pasta
Turned Pasta with Linseed
We combined the nutritional hyper-value of linseed to our favorite food - Pasta.
Mixed total of: Class M flour, T70 flour, linseed flour.
Omega-3 fatty acids in linseed have a balancing role in nutrition. They correlate imbalances that exist in modern nutrition and that lead to health problems.
Linseed’s health benefits are very important as linseed oil and golden linseed helps prevent atherosclerosis and other heart conditions.
Cooking Time: 7-9 minutes
€3.75
Dinkel Flour Pasta offers us many vitamins and a high percentage of fiber. Specifically, Dinkel flour contains iron, copper, magnesium, manganese, phosphorus, zinc, selenium, potassium, vitamin B6 and folic acid (B9).
It is worth noting that Dinkel flour is soluble in water to a large extent, so nutrients are easily absorbed by the human body.
Boiling time 8-10 minutes.
Ingredients: dinkel flour *, water.
Where * organic farming product.
Nutritional elements per 100gr
Energy: 1407kj / 332kcal Proteins: 15.5 g Plant Fiber: 7 g Sugars: 0.4 g
Carbohydrates: 63.3 g Fat: 2.0 g Saturated fat: 0.40 g Sodium: 0.01 g
€3.20
Wholemeal pasta made from local indigenous organic farming.
Ingredients: Wholemeal flour and water (no salt)
Boiling time: 5-7min
Suitable for vegan and vegetarians
Nutritional benefits
Rich source of magnesium, phosphorus, selenium and zinc
Good source of lysine
Rich source of protein
They help prevent and control diabetes more effectively in a balanced diet.
Rich source of fiber. Fiber helps in good bowel function, maintaining normal weight, helps prevent and control diabetes more effectively, helps lower cholesterol
A good source of B vitamins
€3.85
vegan
Spelt flour kneaded into a classic shape.
Delectable and digestible, a staple in every light eater’s pantry, it brings out the best in a host of recipes while supporting health-conscious dietary choices.
Boiling time: 15 minutes
Ingredients: Spelt flour.
€3.30
Wheat Barley (Zeas), made from organic whole grain wheat are a tasty choice offering the body all its benefits.
€3.95
vegan
Premium spelt flour is slowly kneaded with no added salt to produce Agrozimi dinkel/spelt hilopites. The golden ribbons are naturally air-dried to retain the nutritional value and the sweet, earthy flavor of spelt flour. Enjoy a traditional pasta made with a flour that meets modern-day standards for taste and quality. Easy-todigest, light and always delicious, Agrozimi dinkel/spelt hilopites preserves and shares a time-honored culinary tradition while answering the need for a health-conscious diet.
Boiling time: 9 minutes
Ingredients: Spelt flour.
€3.30
Wheat Screws (Zeas), made from organic whole grain wheat are a tasty choice offering the body all its benefits.
€3.15
This is a specialty from Lemnos: a local pasta cut into very fine pieces. It is produced with flour from Lemnos, fresh eggs and local sheep milk.
€4.00
Homemade Pasta
Magic Hats with Goat Milk
Our little friends can enjoy a complete Lunch, with a unique, playful shape, offering the Organization all the necessary nutrients.
Boiling Time: 7-9 '
€4.00
TAGLIATELLES WITH SPINACH
Spinach leaves of Greek production fill with the taste of our favorite vegetable the heart of our pasta and leave the imagination free for delicious combinations.
Igredients: 100% Semolina, Spinach 30%, salt, water.
Cooking time : 5-7'