Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
Natural Soap Bar with Rosemary from Symi!!!!!!!!!!
Natural Soap Bar with Honey from symi!
Natural Soap Bar with Fig from Symi!!!!!!!!
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€3.95
They are thin but curvy!!!
They are very narrow strips of slightly wavy pasta that were created by a cook of the Roman palaces, with an artistic flair, and were inspired by the hair of Lucretia Borgia!! They are ideally combined with seafood, vegetable and meat sauce!
€3.95
They‘re thick but nevertheless popular!!!!
They are made of high quality Greek semolina durum wheat, fresh eggs and milk!!
They accompany beautifully any red meat but they can also be cooked with carbonarra sauce!!!
€3.45
I am dizzy!!!
Fusilli match the idea of wrapped spaghetti on a knitting needle!
Ideal for cold pasta salads but also for pasta dishes.
The turns of the “screw” have the property of holding ample amounts of sauce and that is why we recommend that you serve them after mixing them.
Try them with any sauce you like, they go with everything!!
€3.45
Ditalini
The stripes that this pasta has, makes it unique in tasteful combinations with sauces, which it soaks up and traps inside.
It is suitable for any recipe from the simplest to the more complex dishes!
€3.45
Ding Dang Dong!!!
Their shape is that…. of a bell! It is oval with wavy edges, ideal for pasta dishes and soufflé in the oven.
The quirkiness of its shape will inspire you to be more creative in your cooking.
We recommend it!!
€2.85
Cous Cous , the popular !!
Its name is synonymous with the word ‘food ‘in the Moroccan cuisine!
It’s a pasta known all over the world, easy and fast to cook !
Try to cook it with fresh tomato juice but also as a cold salad combined with pulses or vegetables!!
€3.25
The rice!!
RiSSI is the very small barley.
It is made of high quality Greek semolina fermented flour with milk and eggs.
In modern pasta workshops their shape is formed by suitable brass molds!
It is a pasta passé partout that can be used both in the casserole and in the oven.
Try to cook barley with minced meat or mushrooms or even plain red sauce!!
€3.25
VEGAN
Add another tone and flavor to your dish with our handmade vegetable pasta!
Smell of fresh pasta, drying in summer, on white sheets, at grandma's house…
They create very easy, impressive dishes and are delicious and even plain.
Enjoy them with a little raw, extra virgin olive oil, or a little fresh butter and freshly ground pepper.
Ingredients: Durum wheat semolina, dehydrated vegetables (spinach) pepper
Boiling Time 12΄
€3.65
vegan
Along with our spaghetti, we just had to create the best linguini.
Committed to quality, we went through the same steps –we chose the finest semolina flour milled from the heart of durum wheat, slowly kneaded it with well-sourced water, shaped it in bronze dies, and naturally air-dried it to proudly present an outstanding linguine with a one-of-a-kind flavor and modern design.
A perfect springboard for dozens of recipes, this pasta is an undoubted crowd-pleaser.
Boiling time: 10 minutes
Ingredients: Durum wheat semolina.
€3.65
vegan
Our great challenge!
We set out to prove that Greece too can produce outstanding spaghetti.
What we needed was an excellent raw ingredient, flawless technical expertise and lots of patience.
We chose the finest semolina flour from the heart of durum wheat, kneaded it slowly with well-sourced water, shaped it in bronze dies and naturally airdried it.
The result was well worth it –a spaghetti that retains the flavor profile of a topquality wheat, featuring earthy aromas and a unique rough texture that holds every drop of sauce.
Enjoy!
Boiling time: 10 minutes
Ingredients: Durum wheat semolina.
€3.85
vegan
Spelt flour kneaded into a classic shape.
Delectable and digestible, a staple in every light eater’s pantry, it brings out the best in a host of recipes while supporting health-conscious dietary choices.
Boiling time: 15 minutes
Ingredients: Spelt flour.
€3.50
veggie
A playful pasta. According to the history of gastronomy, Shell pasta was born in Italy and shaped after the windings of the yarn around the spindle.
We took the playful strands and added flavors and aromas of beloved veggies.
Agrozimi vegetable Shell is mixed with spinach, beetroot, red pepper, and cuttlefish ink, and shaped to hold any sauce well.
It is ideal for salads and buffet meals –thanks to its shape, it retains its texture and flavor for hours after serving.
A winner with both kids and moms, it is mess-proof and easy to eat.
Boiling time: 10 minutes
Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized squid ink (1%).