Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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€4.00
TAGLIATELLES WITH SPINACH
Spinach leaves of Greek production fill with the taste of our favorite vegetable the heart of our pasta and leave the imagination free for delicious combinations.
Igredients: 100% Semolina, Spinach 30%, salt, water.
Cooking time : 5-7'
€4.00
Homemade Pasta
Magic Hats with Goat Milk
Our little friends can enjoy a complete Lunch, with a unique, playful shape, offering the Organization all the necessary nutrients.
Boiling Time: 7-9 '
€3.50
Homemade Pasta
Turned Pasta with Linseed
We combined the nutritional hyper-value of linseed to our favorite food - Pasta.
Mixed total of: Class M flour, T70 flour, linseed flour.
Omega-3 fatty acids in linseed have a balancing role in nutrition. They correlate imbalances that exist in modern nutrition and that lead to health problems.
Linseed’s health benefits are very important as linseed oil and golden linseed helps prevent atherosclerosis and other heart conditions.
Cooking Time: 7-9 minutes
€3.95
Homemade Pasta
Our pasta is produced from durum wheat 100%.Semolina and superior raw materials are the only ingredients.
Goat Milk and fresh eggs are well known about their benefits! That's why they are a full of nutritional meal by itself!
You can only add Feta - Cheese and little butter....
Otherwise you can combine them with beef, cooking in red sauce, or with roast lamb!
Their cooking time is between 5 and 7 minutes.
€4.00
Homemade Pasta
Swivels with Goat milk
-Semolina from hard Greek wheat of superior quality.
-Eggs of Greek local produce
-Goat milk of Greek production
The egg along with the milk are the only complete natural foods, ie they contain all the necessary ingredients for a complete and balanced diet.
This is a recipe that combines:
1) the excellent quality and benefits of Greek cereals that form the basis of the Mediterranean dietary pyramid.
2) the benefits of the egg that is described as the gift of nature in life.
3) The benefits of goat milk that has equal and superior nutritional value than cow's milk. Contains less lactose than cow's milk.
Cooking time : 6-8"