Classic, yet surprising!

Delectable and digestible, Agrozimi orzo pasta features in a host of recipes making the most of every dish.

Stir into a rich beef stew or pot roast, thicken hot soups, or put together a delightful orzotto.

It dares you to cook and serve it without sauce, plain, with nothing but sea salt, pepper, a splash of extra-virgin olive oil and a dash of lemon juice,so as to savor the exquisite flavor of outstanding raw ingredients.

A staple in every pantry, it guarantees easy-to-put-together, hearty and downright delicious dishes.

Boiling time: 15 minutes

Ingredients: Semolina from durum wheat, fresh pasteurized eggs, fresh pasteurized whole cow’s milk.

Angel Hair made with Greek semolina of hard wheat.

It is produced with beetroot, spinach, and red pepper, thus giving all kinds of Greek flavors.

Ideal for children’s nutrition, since they are made without any preservatives.

You can enjoy them plain, in a soup, with tomato sauce or as a side dish on different plates.

Boiling time: 10 minutes

Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper.

Kids pasta is destined only for children.

It is made with 100% greek semolina of hard wheat, which is considered an ideal option for kids since it is rich in fibres and low in cholesterol.

It accompanies perfectly every winter soup.

Kids pasta made with Greek semolina of hard wheat.

It is produced with beetroot, spinach, and red pepper, thus giving all kinds of Greek flavors.

Ideal for children’s nutrition, since they are made without any preservatives.

You can enjoy them plain, in a soup, with tomato sauce or as a side dish on different plates.

Boiling time: 10 minutes

Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper.

veggie 

A playful pasta. According to the history of gastronomy,  Penne  pasta was born in Italy and shaped after the windings of the yarn around the spindle.

We took the playful strands and added flavors and aromas of beloved veggies.

Agrozimi vegetable fusilli is mixed with spinach, beetroot, red pepper, and cuttlefish ink, and shaped to hold any sauce well.

It is ideal for salads and buffet meals –thanks to its shape, it retains its texture and flavor for hours after serving.

A winner with both kids and moms, it is mess-proof and easy to eat.

Boiling time: 10 minutes

Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized squid ink (1%).

Enjoy traditional pasta from Chios!

Enjoy traditional pasta from Chios!

A pasta found in many Greek islands.

The peculiarity of the traditional Chios s is that they were opened with the help of sparto, a shrub with long and slender branches, which functioned as a rolling pin.

They occupy an important place in Chios cuisine, and evoke memories of the past.

Dizziness from a local variety of organic barley barley

The bulgur comes from the broken grains of barley seed

Suitable for vegan and vegetarians

Barley (Hordeumvulgare) is a cereal fruit and is one of the first cereals cultivated by humans

Nutritional benefits of barley

The beta-glucans it contains help lower cholesterol and maintain it at a healthy level in a healthy and balanced diet

It is recommended for diabetes control and prevention

High fiber content contributing to good bowel function and maintaining normal weight

Rich in B vitamins, especially B1 and B3

Rich source of magnesium, selenium, potassium, calcium, iron, sodium, phosphorus, manganese, zinc and silicon

Delicious spaghetti from 100% organic buckwheat.

Rich in fiber & vegetable protein, ideal for those who are intolerant to gluten or wheat, but do not want to be deprived of their favorite pasta!

100% organic buckwheat flour

Cooking time 8-10 minutes.