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LEGUMES AND PASTA

Legumes and Pasta

LEGUMES AND PASTA

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  • Categories: PASTA close
  • Categories: SOUPS close
  • Weight: 0.55kg - 0.6kg close
€4.70

After the spaghetti, they had to create the best linguine.

They faithfully follow the same procedure as in spaghetti. With the best semolina from the heart of wheat.

Slowly kneaded, with strictly selected water, and in exclusively brass molds and drying in natural slow drying conditions.

Linguine with a unique taste and modern shape. A product, base for dozens of recipes and great pleasures.

Agrozymi – Vegetable linguine is fermented with spinach, beetroot, red pepper and cuttlefish ink.

 

Boiling time: 10 minutes

 

Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized squid ink (1%).

Immediate Available
€3.25

Classic, yet surprising!

 

Delectable and digestible, Agrozimi orzo pasta features in a host of recipes making the most of every dish.

Stir into a rich beef stew or pot roast, thicken hot soups, or put together a delightful orzotto.

It dares you to cook and serve it without sauce, plain, with nothing but sea salt, pepper, a splash of extra-virgin olive oil and a dash of lemon juice,so as to savor the exquisite flavor of outstanding raw ingredients.

A staple in every pantry, it guarantees easy-to-put-together, hearty and downright delicious dishes.

 

Boiling time: 15 minutes

 

Ingredients: Semolina from durum wheat, fresh pasteurized eggs, fresh pasteurized whole cow’s milk.

 

Immediate Available
€3.25

veggie 

A playful pasta. According to the history of gastronomy,  Penne  pasta was born in Italy and shaped after the windings of the yarn around the spindle.

We took the playful strands and added flavors and aromas of beloved veggies.

Agrozimi vegetable fusilli is mixed with spinach, beetroot, red pepper, and cuttlefish ink, and shaped to hold any sauce well.

It is ideal for salads and buffet meals –thanks to its shape, it retains its texture and flavor for hours after serving.

A winner with both kids and moms, it is mess-proof and easy to eat.

 

Boiling time: 10 minutes

 

Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized squid ink (1%).

Immediate Available
€3.30

Dizziness from a local variety of organic barley barley

The bulgur comes from the broken grains of barley seed

Suitable for vegan and vegetarians

Barley (Hordeumvulgare) is a cereal fruit and is one of the first cereals cultivated by humans

Nutritional benefits of barley

The beta-glucans it contains help lower cholesterol and maintain it at a healthy level in a healthy and balanced diet

It is recommended for diabetes control and prevention

High fiber content contributing to good bowel function and maintaining normal weight

Rich in B vitamins, especially B1 and B3

Rich source of magnesium, selenium, potassium, calcium, iron, sodium, phosphorus, manganese, zinc and silicon

 

There are not enough products in stock
€3.65

Pasta Fusillibelongs to the pasta category of our company BioPasta.

They are packaged with the most modern methods and are prepared with the best quality organic raw materials.

Pasta Fusilli is created from selected organic durum wheat.

All BioPasta pasta is extruded and dried at low temperatures to improve the taste and quality of the semolina.

 

Boiling time 10 - 12 minutes.

Ingredients: durum wheat semolina *, water.

Nutritional elements per 100gr

Energy: 1499 kj / 355 kcal Proteins: 12 g Plant Fiber: 3 g Sugars: 2.3 g

Carbohydrates: 73 g Fat: 1.30 g Saturated fat: 0.30 g Sodium: 0 g

 

There are not enough products in stock
€4.85

veggie

A classic luxury pasta.

Τhe time-honored, elegant linguine in strikingly lush black.

The finest-quality semolina flour milled from the heart of durum wheat is mixed with excellent-quality pasteurized cuttlefish ink and naturally air-dried, carefully and slowly, as befitting every outstanding culinary treat.

A dish that will make a hit at your most formal dinner parties –a platter of plain black linguini in the middle of a dinner table transforms every meal into a lavish feast.

Pair with lobster or shrimps and bring the sea to your table.

An excellent springboard for a host of sumptuous gastronomic delights.

Boiling time: 10 minutes

Ingredients: Durum wheat semolina, pasteurized squid ink (1%).

There are not enough products in stock
€3.30

The screws Anthili  are made with selected raw materials and a lot of taste, bringing special flavor combinations to your plate.

Try the screws  and discover a new taste in the pasta that you love so much.

Ingredients: Semolina, durum wheat flour,  salt

There are not enough products in stock
€3.30

The screws with kroko Kozani Anthili yolk are made with selected raw materials and a lot of taste, bringing special flavor combinations to your plate.

Try the screws with kroko Kozani yolk and discover a new taste in the pasta that you love so much.

Ingredients: Semolina, durum wheat flour, Kozani yolk, salt

There are not enough products in stock
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