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The fig, the adorable Greek summer fruit that captivates us with its sweetness.
Here we married it with sweet wine, petimezi and balsamic vinegar and it gave us a taste that is simply addictive.
Try it with cheeses and cold cuts. Made especially for meat and poultry.
It is also famous as a dip or ointment
Add the creamy Pesto to the pasta of your choice and mix lightly. Add a bit of salt and preferably extra parmesan. Enjoy!
Ingredients:
Sunflower oil, cashew nuts (24%), water, basil (12%), gouda[1]parmesan cheese powder (3%) (contains milk, preservative: sodium nitrite, colors: carotene, annatto), sugar, acidity regulator: lactic acid, powdered milk, salt, modified starch, lemon juice, garlic powder.
A unique tasty combination that takes off every dish… !!!
Its delectable homemade taste, its fragrant aroma, its vibrant color & its beneficial ingredients, will reward you if you use it as a base in pasta sauces, pizza, braised meats, seafood, saganaki.
* Vegan
*Gluten free
Sun-dried Tomato with Goji Berry
Excellent taste combination !!
The ultimate Greek snack from Berryland.
Served as a ready snack, as a side dish to salads, legumes, seafood, bread bruschettas, a variety of cheeses & cold cuts.
Aronia berry chutney is so unique you can eat it as is, or even better, use it as a salad dressing ( combine with a little extra olive oil and use as a salad dressing).
Ingredients: Aronia, beetroot, parsley, garlic, chili, sugar.
Once opened, keep refrigerated for 6 months.
Our rusks are prepared in the traditional way which gives them the time to obtain the crunchiness and flavour needed.
Ingredients: whole meal flour, olive oil, salt
Millet is one of the favorite foods of vegetarians, because with its fiber it creates a feeling of fullness in the stomach, while supplying the body with good quality protein.
Due to the magnesium it contains, millet is suitable for athletes who train intensively.
It does not contain gluten, so it is suitable for people suffering from celiac disease or other wheat allergies.
Flour ideal for cakes, cookies, cookies, as well as for all sweets.
Soft wheat flour has a characteristic floury texture, low protein and gluten content and is whiter than hard.
With soft flour, the dough stays low, without elasticity.
Therefore, this flour is mainly used in confectionery.
Orange Balsamic Vinegar Dressing
A dressing with a particularly aromatic and unique taste. Enjoy it on grilled meats, mushrooms, colored salads and cheeses.
White Balsamic vinegar (white wine vinegar 33%, concentrated grape must), oragne vinegar, natural orange juice 28%, sugar, modified starch, natural orange flavoring. May contain sulphites.
Homemade Ketchup!!!
Fragrant, crimson Greek tomatoes are made into ketchup with a "different" taste than usual, which is worth trying. It deliciously takes off the sandwiches, the hot dog, the hamburgers and the french fries.
Try the honeyed homemade sauces with fresh herbs and juicy tomatoes that are made by hand in small copper pots, like the old ones.
Ingredients:
Tomato, tomato paste, extra virgin olive oil, basil, onion, garlic, parsley, sea salt, pepper, sugar