Basmati rice with delicious mushrooms, saffron and spices

We combine 2 delicious and very healthy mushrooms and saffron creating a unique meal with many benefits for our health.

We are the first company in Greece that started the systematic cultivation of Lentinula in the year 2006 in Evia. Our Lentinula has won 2 golden awards for taste, while, for this particular product, Lentinula is properly dried in very thin slices, so that when the rice is boiled, it remains tender and tasty.

Cordyceps (Cordyceps militaris) has been produced for years in China and our company cooperates with a selected producer with a lot of experience in producing high quality mushrooms.

Mixture 5 of cultivated mushrooms (pleurotus, yellow pleurotus, agarica, lentinula and grifola), in a unique combination of taste

Packed in a fully biodegradable ecological container in a modified nitrogen atmosphere, which offers ideal preservation and excellent preservation of aromas and taste.

Description

They do not need straining after soaking because they are crystal clear unlike wild mushrooms that come from nature and need straining to remove any soil residue they may have or other forest elements such as leaves etc.

They can be made into a powder with a simple crushing in the blender. The powder dissolves very easily in all foods that have liquids such as sauces, omelettes, soups.

The "forest mix" is a tasty unique mixture of 7 different mushrooms, of which the king mushroom, the black trumpet and the chanterelle, are "wild", native mushrooms selected from the Greek forests, combined with mushrooms of our own cultivation such as the gray and yellow Pleurotous and Lentinula (shiitake).

The former, grow under firs, oaks, beeches and chestnuts where the ideal microclimate of alternating high humidity and sunshine work together to produce coherent and clean mushrooms.

We choose the best, highest quality mushrooms and immediately after picking them, we clean and dry them, using the most ecological technology: our sun! 

Dip with Tomatoes & peppers 

Taste the delicious dips from red peppers that are picked in time, grilled until melted and simmered with pure ingredients until cooked.

Ingredients:

Peppers, tomatoes, sunflower oil, vinegar, salt, sugar, garlic.

Homemade Pistachio Chutney, with rich taste and pleasant aroma and a spicy aftertaste for greater enjoyment.

Enjoy them with wonderful yellow cheeses, chicken and fresh toast.

VEGAN

Ready mix with Greek yellow rice, apox. vegetables, dried mushrooms and onion.

Nutritional value: source of protein, fiber, low fat without additives and preservatives

VEGAN

Chopped trachanas made with wholemeal flour and lentinula powder, apox. vegetables, dried mushrooms and onion.

Nutritional value: source of protein, fiber, low fat without additives and preservatives

VEGAN

Chopped trachanas made with whole wheat flour, sour with sourdough and lentinula powder, apox. vegetables, dried mushrooms and onion.

Nutritional value: source of protein, fiber, low fat without additives and preservatives

Mayonnaise with Dijon Mustard

A new creation by the «goumenisses» for the Dijon mustard’s lovers.

This wonderful Dijonese sauce is based on the velvety mayonnaise by «goumenisses» combined with the internationally famous Dijon mustard.

Great in sandwiches, with meats, potatoes and as a base for salad dressing.

Ingredients:

Sunflower oil 64%, water, Dijon mustard 10%, (mustard seeds, vinegar, water, salt), pasteurized egg yolk 7%, vinegar, sugar, modified corn starch, salt, flavourings, mustard (wheat flour, water, olive oil, vinegar, sugar, turmeric, ground mustard, salt, maltodextrin) acidity regulator: citric acid, lemon juice, thickener: xanthan gum, preservatives: potassium sorbate, sodium benzoate, seasoning (glucose syrup, water, vinegar, flavouring, rapeseed oil).

VEGAN

Greek rice Carolina with 2% black Greek truffle in a unique delicious combination.

The beloved to all, Greek feta is combined with green olive and herbs it’s transformed by «goumenisses» into a delicious spread for fresh or baked bread.

Enjoy this amazing cheese spread as an appetizer or as a snack during the day.

Ingredients:

Feta cheese (37%), myzithra cheese (35%), water, green olives (5%), extra virgin olive oil, yeast extract, onion, garlic, spices, orange fiber, modified starch, acid: lactic acid, preservative: potassium sorbate.

VEGAN

Ready mix with Greek rice Carolina, apox. vegetables, dried mushrooms and onion.

Nutritional value: source of protein, fiber, low fat without additives and preservatives,