Another product of our mushroom & superfood series.

The ideal ratios of its ingredients result in a unique and tasty product which combines the antioxidant action of Goji berries with the high biological value of Boletus proteins and the rich taste of vegetables.

It is a very nutritious meal and a real favorite among those who are on a low-sodium and low-fat diet.

Boil for approximately 8 minutes.

Nutrition claims:

• Source of Protein

• Low Sodium

• Low Fat

A new chocolate generation that combines the benefits of dark chocolate to the human body with the magnificent aromas of Black Truffle and leads to an extraordinary

dessert of excellent quality and of high nutritional value that not only lovers of this scarce wild and expensive mushroom will adore.

Thyme adding along with the rest ingredients complete this unprecedented pleasure.

Let this unique snack to accompany you in every moment, giving another dimension to the chocolate flavor.

Dark chocolate, with the undeniable benefits, as an antioxidant, antithrombotic, cognitive enhancer factor, is ideally combined with medicinal mushroom Ganoderma

lucidum, which enhances the body’s resistance to many environmental, chemical and biochemical factors.

Its fibre content reduces the risk of cardiovascular diseases and helps body weight control.

Give yourself the opportunity to embrace this new flavor and enjoy it straight up or add it in desserts, ice creams, pastries, and drinks.

The product is distinguished by its unique taste, which is guaranteed by the selective use of raw materials and following traditional recipes in small-scale production.

A delicious bar of velvety chocolate with a wonderful aroma, that melts in the mouth to satisfy even the most demanding palate.

A sweet treat that will make you indulge in its magic.

A delightful chocolate that kids of all ages will love!!!

Traditional Greek soup and Boletus (Porcini) blend harmoniously into a product that can satisfy the most demanding palate.

Its special and quite distinctive flavor, combined with its high biological value provides a meal that is particularly beneficial to a series of functions of the human body.

Ideal for vegetarians and for low-sodium and low fat diets.

Add the product and 2 tablespoons of oil in 2 litres of slightly salted boiling water. Let it boil for 10 minutes, while stirring it occasionally.

Nutrition claims:

• Source of Protein
• Low Sodium
• Low Fat

A blend of classic frumenty with yoghurt and Porcini powder.

A fine product that «smells» Greece.

A traditional recipe, a combination of flavors and aromas, based on the rigorous selection of raw materials and rations which give it a strong nutritional value.

As a source of protein, it contributes to the smooth functioning of the body, while its low sodium content makes it suitable for people who have to follow a low sodium diet.

Add the product and 2 tablespoons of oil in 2 litres of slightly salted boiling water. Let it boil for 10 minutes, while stirring it occasionally.

Nutrition claims:

·         Source of Protein

·         Low Sodium

This mushroom is the mushrooms’ emperor with vivid colors, mild aroma and great hazelnut flavor. This was the favorite mushroom of the Roman emperors. Every mushroom hunter is searching for this mushroom.

The Wild Black Truffle, this expensive basement mushroom, is gathered from the Greek forests. With its unique aroma and its very intense flavor speciality, participates in the creation of an unbelievable pasta with a very fine and delicate flavor. It is about for a product that confers a specific weight on each table that participates, while at the same time its high nutritional value. Required 7 boiling minute.

A product that is mainly aimed at the young friends of pasta with mushroom, but not the biggest ones. Here, the combination of Vasilomanitaro with the pasta, results in an original mushroom-shaped result and unlikely taste. Thus, while eating becomes a game, the approach of children to the wonderland of mushrooms acquires an interactive character. Boil for 10 minutes in salted water and you are ready for ... game!

The Suspension of fine mushrooms. The power of flavor, aromas and colors in the union. Ideal combination of mushrooms of  porcini, Lintinula, Pleuritus and Agarikos with a special taste. The high percentage of proteins it contains contributes to the maintenance, growth and repair of the tissues, but also to a series of functions of the human organism. They are particularly fond of people on a diet low in salt and fat. Empty the contents in 1 l of slightly salted boiling water. Boil for 10 minutes with gradual stirring. Add a tablespoon of olive oil and serve with slice.

Groat with powder and small pieces of dehydrated Porcini. A traditional Pontian recipe that comes back to the fore with a modern proposal. A unique flavor, with a strong nutritional value that will delight every fan of traditional tastes. The fiber it contains contributes to weight loss, smooth bowel function and control of sugar levels. Add the product in 6 glasses of water and boil for 10 minutes. Allow to absorb all water.

The unique combination of Rice with Dark Truffle is complemented by the refined taste of Black Trumpet, a product that combines enjoyment with nutritional balance. The gourmet and nutritional value of Black Truffle, as well as its delicious scent, turn each recipe into a unique gastronomic experience. Saute the product for 1 minute at 60 grams. fresh butter. Add 750ml hot water (alternatively chicken or vegetable broth) and boil. Once boiled, lower the intensity of the fire and simmer for another 12 minutes. Garnish with grated Kefalograviera.