Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
Categories
Filter By
Availability
Featured
Special pasta that you can try with seafood and red garlic sauce or cream sauce with mushrooms and salmon.
Ingredients: durum wheat flour, semolina, salt, fresh eggs, cuttlefish ink
The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
This is a mushroom with thin flesh, vanilla aroma, special taste and fibrous texture. It is a charming mushroom! Its hypoglycemic substances contribute to diabetes’ treatment.
The secret recipe of the forest’s elves! A combination of 5 elite dehydrated mushrooms (Boletus, Cantherellus cibarius, Craterellus, Lentinula edodes (Shiitake) and Marasmius oreades) for soups, cooked dishes, sauces, risottos and omelettes.
The traditional sweet of Aegina spoon could not be anything but sweet pistachio !!!!!!!!!!!!!
Active filters
€5.00
Traditional Greek soup and Boletus (Porcini) blend harmoniously into a product that can satisfy the most demanding palate.
Its special and quite distinctive flavor, combined with its high biological value provides a meal that is particularly beneficial to a series of functions of the human body.
Ideal for vegetarians and for low-sodium and low fat diets.
Add the product and 2 tablespoons of oil in 2 litres of slightly salted boiling water. Let it boil for 10 minutes, while stirring it occasionally.
Nutrition claims:
- Source of Protein
- Low Sodium
- Low Fat
€5.00
A blend of classic frumenty with yoghurt and Porcini powder.
A fine product that «smells» Greece.
A traditional recipe, a combination of flavors and aromas, based on the rigorous selection of raw materials and rations which give it a strong nutritional value.
As a source of protein, it contributes to the smooth functioning of the body, while its low sodium content makes it suitable for people who have to follow a low sodium diet.
Add the product and 2 tablespoons of oil in 2 litres of slightly salted boiling water. Let it boil for 10 minutes, while stirring it occasionally.
Nutrition claims:
· Source of Protein
· Low Sodium
€6.50
Boletus mushroom is the undoubtable king of mushrooms. It has rich flavor and characteristic aroma. It is a great source of vitamin D and it can be combined with meat, fish, pasta, oats, vegetables and legumes
€7.50
The Wild Black Truffle, this expensive basement mushroom, is gathered from the Greek forests. With its unique aroma and its very intense flavor speciality, participates in the creation of an unbelievable pasta with a very fine and delicate flavor. It is about for a product that confers a specific weight on each table that participates, while at the same time its high nutritional value. Required 7 boiling minute.