veggie

A playful pasta. According to the history of gastronomy, Shell pasta was born in Italy and shaped after the windings of the yarn around the spindle.

We took the playful strands and added flavors and aromas of beloved veggies.

Agrozimi vegetable Shell is mixed with spinach, beetroot, red pepper, and cuttlefish ink, and shaped to hold any sauce well.

It is ideal for salads and buffet meals –thanks to its shape, it retains its texture and flavor for hours after serving.

A winner with both kids and moms, it is mess-proof and easy to eat.

Boiling time: 10 minutes

Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized squid ink (1%).

Made from dried soy beans and worthly competes all animal foods because they contain only vegetable fat, no cholesterol and animal fats.

It is rich in fiber and protein and thus promotes the feeling of satiety helping body weight control.

Ideal for vegetarians and for the fasting period.

You can use it in pasta, stuffed, burgers and of course in pies.

Joice's sesame breadsticks are truly crunchy, really healthy, perfectly delicious and "open" our mood for action and life, every day.

According to research, sesame has significant anti-aging properties due to its high content of vitamin E as well as antihypertensive, anticoagulant and anti-cancer effects.

For all these reasons, it is essential to incorporate it into our daily eating habits and the easiest way is in a tasty snack.

Wholemeal flour, rich in fiber, is the ideal base, which multiplies the benefits of a daily healthy eating habit between main meals.

Vegan Mayo Classic

Ideal for those who follow an alternative diet, for those who care about their health but also for those who want to enjoy the particularly delicious Vegan Mayo without the risks of frequent consumption of eggs, sugar and salt.

Vegan Mayos are gluten free and soy free, low in salt and ideal for a ketogenic diet.

The product is certified as Vegan and offers great taste in potatoes, green salads, plant based and not, burger & hot dog, falafel, toast and all kinds of sandwiches.

• Vegan • Gluten Free • Sugars Free • Egg Free • Lactose Free • Soy Free • Dairy Free • Low Salt • Keto Friendly

The velvety texture of this rich soup, the large pieces of mushrooms and the perfect spices along with the dried vegetables, make our soup a perfect meal that is ready in just 5 minutes. This is a low calorie meal, high in protein and fiber, low in salt and free of any artificial additives with a low glycemic index.

Breadly Crispy breadsticks with sunflower seeds provide us with the essentials for a complete, nutritious diet, every day!

The best way to include sunflower seeds in your daily diet is to include them in a tasty and light snack.

INGREDIENTS: Messolonghi Salt, Wholemeal Flour, Wheat Flour, Baking, Rosemary Extract, Extra Virgin Olive Oil, Sugar, Sunflower Seed, Wine, Vegetable Margarine

Joice's rosemary and garlic breadsticks are truly crunchy, really healthy, perfectly delicious and take us to mom's kitchen, any time of the day!

Breadsticks with pure materials of superior quality, with extra virgin olive oil and Messolonghi salt, is the most pleasant and useful break during the day.

INGREDIENTS: Messolonghi Salt, Wheat Flour, Rosemary, Baking, Extra Virgin Olive Oil, Sugar, Wine, Garlic, Vegetable Margarine

Joice's sesame breadsticks are truly crunchy, really healthy, perfectly delicious and "open" our mood for action and life, every day.

The antioxidant action of sesame is one of the main defense weapons of the body against the action of free radicals.

 With extra virgin olive oil and Sea salt of Messolonghi.

INGREDIENTS: Messolonghi Salt, Wheat Flour, Baking, Rosemary Extract, Extra Virgin Olive Oil, Sugar, Wine, Sesame, Vegetable Margarine

Breadsticks with oats, linseed and sunflowerseed.

With extra virgin olive oil and Mesologgi sea salt.

Multigrain breadsticks are the super snack that contains the most valuable nutritional seeds.

With oats, flaxseed and sunflower seeds, they are really healthy and give us strength with the basic ingredients of the earth's seeds, whenever we need it.

With extra virgin olive oil and Sea salt of Messolonghi.

INGREDIENTS: Messolonghi Salt, Wholemeal Flour, Wheat Flour, Baking, Rosemary Extract, Extra Virgin Olive Oil, Sugar, Roasted Barley Malt, Cinnamon, Variegated Seed,

Vegan

In upper-middle class houses of Constantinople (currently Istanbul), trahana was typically infused with a variety of flavors and aromas. Agrozimi revives Constantinople-style trahana –durum wheat flour is mixed with tomato paste, red pepper and onion and naturally air-dried to maintain its flavors and aromas. The delightful mixture is further enhanced flavor-wise with the addition of dried spinach, leek, onion, basil, red pepper and boukovo (red pepper flakes). Aromas of the Great City, in a dish of unique intensity and depth.

Boiling time: 10 minutes

Ingredients: Durum wheat flour, tomato, dehydrated vegetables

(spinach, leek, onion), red pepper, basil, red pepper flakes.

veggie

We took the playful strands and added flavors and aromas of beloved veggies.

Agrozimi vegetable orzo is mixed with spinach, beetroot, red pepper, and cuttlefish ink, and shaped to hold any sauce well.

It is ideal for salads and buffet meals –thanks to its shape, it retains its texture and flavor for hours after serving.

A winner with both kids and moms, it is mess-proof and easy to eat.

veggie

A playful pasta. According to the history of gastronomy, fusilli pasta was born in Italy and shaped after the windings of the yarn around the spindle.

We took the playful strands and added flavors and aromas of beloved veggies.

Agrozimi vegetable fusilli is mixed with spinach, beetroot, red pepper, and cuttlefish ink, and shaped to hold any sauce well.

It is ideal for salads and buffet meals –thanks to its shape, it retains its texture and flavor for hours after serving.

A winner with both kids and moms, it is mess-proof and easy to eat.

Boiling time: 10 minutes

Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized squid ink (1%).