From the extract of stevia leaves we get the second in proportion of steviol glycoside (Rebaudioside A) which is considered as the best quality sweetening ingredient of the plant.
Energy:0 kcal
Fat:0.0g
Saturated fat:0.0g
Carbon:0,0g
Protein:0.0g
Salt:0.0g
Sodium bicarbonate Aluminium & Gluten Free
Combine with milk, yogurt and herbal drinks.
Ingredients: Oat flakes * 44.1%, raw cane sugar, wheat flakes *, sunflower oil, pop wheat *, grated coconut *, heat-treated spelled flour *, salt * Organic agricultural products Nutritional Value: 100
Nutrition per 100gr
Energy: 1820 kJ / 434 kcal
Fat: 16.0g
Saturated: 5.30g
Carbohydrates: 58.0g
Sugars: 17.0g
Edible Fiber: 9.0g
Proteins: 10.0g
Salt: 0.17g
100% skimmed cow MILK*, MILK protein*
Nutritional Value per 100gr
Energy:1550 kJ / 365 kcal
Fat:1,25g
Saturated fat:0,9g
Carbon:50g
Sugar:0g
Edible Fibers:0g
Protein:34g
Salt:0,001g
Organic snack with chocolate and rice, gluten free, ideal for kids.
Rice cake milk chocolate GF
MILK chocolate* 60% (contains: 42,2% cane sugar*, 31,7% cocoa butter*, 18,1% full cream MILK powder*, 5,6% cocoa powder partly defatted*, 1,9% cocoa mass*, emulsifier: SOY lecithin (E322), natural vanilla flavour), rice 39,46%*, SESAME seeds* 0,42%, salt 0,12%
Nutritional Value per 100gr
Energy:2085 kJ / 498 kcal
Fat:24.5g
Saturated fat:14.7g
Carbon:61.0g
Sugar:29.6g
Edible Fibers:2.7g
Protein:7.0g
Salt:0.23g
Red lentils have a "softer" taste than ordinary lentils and are prepared much faster (it only takes 15 minutes). It is rich in protein and fiber. Also, due to its low content of insoluble (hard) fiber, it is more digestible, especially for people with irritable bowel.
If you cook it well, it is ideal for making it puree. You can also make it as a soup, following the same recipe as the classic lentils, or make wonderful exotic salads with it.
Spelt flour, wholegrain
The wholemeal spelled flour is ideal for bread and pies. It is preferred relative to wheat flour as more digestible and for the higher content of protein, minerals and vitamins. It is a very popular type of wheat and has a low gluten content.
This flour is ideal for those who want to eat healthy.
Nutrition per 100gr
Energy:1501 kJ / 355 kcal
Fat:3.0g
Saturated fat:1.0g
Carbon:64.0g
Sugar:2.0g
Edible Fibers:8.0g
Protein:14.0g
Salt:0.003g
Barley is rich in vitamins B3 and B6, potassium, iron and phosphoric acids.
It also contains large amounts of calcium and protein.
It fights cholesterol and becomes an ally against atherosclerosis. At the same time it is considered a miracle for good bowel health.
It is one of the best antioxidants, it provides energy to the body and, finally, its consumption contributes to weight loss.
Organic Whole Wheat Oatmeal are an excellent food choice for all hours of the day.
They are gluten free & have a high content of Edible Fiber.
MeB-Oats from oats which help maintain normal blood cholesterol levels.
Organic OAT flakes
Nutrition per 100gr
Energy:1530 kJ / 365 kcal
Fat:6.9g
Saturated fat:1.2g
Carbon:56g
Sugar:1.3g
Edible Fibers:11g
Protein:14g
Salt:0.0g
Flour ideal for cakes, cookies, cookies, as well as for all sweets.
Soft wheat flour has a characteristic floury texture, low protein and gluten content and is whiter than hard.
With soft flour, the dough stays low, without elasticity.
Therefore, this flour is mainly used in confectionery.
Turmeric is a spice.
It is the bright yellow powder that comes from the crushing of the dry stalk of the curcuma longa plant - a tropical perennial shrub that belongs to the ginger family and is found mainly in India and Indonesia.
Usage: The taste of turmeric goes well with pasta or rice, briam or grilled vegetables and potatoes.
Also, burning turmeric removes mosquitoes.
Its use is not recommended for pregnant women.
Sunflower seed is the dried fruit of the sunflower, is tasty and nutritious. It can be consumed in muesli, salads, homemade breads, and even plain as a snack. It is high in unsaturated fatty acids, proteins and fiber.
Nutritional Value per 100gr
Energy 2677 kJ / 550 kcal
Fat 42.5g
Saturated 3.6g
Carbohydrates 24.9g
Sugars 2.7g
Protein 26.2g
Fiber 9.0g
Salt 0.001g
