Mint is one of the most popular herbs and has been known since antiquity for its unique aroma and its therapeutic value.
This popular herb, mint, has many benefits which include proper digestion and weight loss, relief from nausea, treatment of depression and fatigue, treatment for asthma and skin care problems.
Made from dried soy beans and worthly competes all animal foods because they contain only vegetable fat, no cholesterol and animal fats.
It is rich in fiber and protein and thus promotes the feeling of satiety helping body weight control.
Ideal for vegetarians and for the fasting period.
You can use it in pasta, stuffed, burgers and of course in pies.
Millet is one of the favorite foods of vegetarians, because with its fiber it creates a feeling of fullness in the stomach, while supplying the body with good quality protein.
Due to the magnesium it contains, millet is suitable for athletes who train intensively.
It does not contain gluten, so it is suitable for people suffering from celiac disease or other wheat allergies.
Bio-Agros pure maple syrup can be used as a healthy alternative to sugar in a variety of dishes, such as desserts and baked goods (pies and cakes, just to name a few).
Pure maple syrup can also add a subtle sweetness and a hint of maple flavor to fresh fruit, cereal and ice cream and sweeten tea, hot chocolate, coffee, eggnog and smoothies.
Maple sugar is a natural source of essential nutrients, such as manganese, zinc, magnesium, calcium, potassium, but also vitamin B2.
All this composes a special healthy choice for sweet pleasures without guilt!
Excellent quality organic Kalamon olives.
Enjoy them as an appetizer.
They give a special tone to salads, sandwiches and sauces.
Ingredients
Kalamon olives* 58%, water, salt, white wine vinegar*, acidity regulator: lactic acid
Organic Ceylon Cinnamon Bioagros powder. With a wonderful smell, taste and amazing healing properties.
Ceylon cinnamon reduces the feeling of hunger and helps to increase the blood sugar that occurs after a meal and at the same time increases the effectiveness or sensitivity of insulin. Enriches the antioxidant defense.
It also helps prevent urinary tract infections and reduces the symptoms of arthritis. Ceylon cinnamon is an excellent source of nutrients such as manganese, iron, calcium and fiber.
Nutrition per 100gr
Energy:1327 kJ / 317 kcal
Fat:3.2g
Saturated fat:0.4g
Carbon:56.0g
Sugar:2.14g
Edible Fibers:53.1g
Protein:3.9g
Salt:0.025g
Excellent quality organic green olives. Enjoy them as an appetizer. They give a special tone to salads, sandwiches and sauces.
Ingredients
green olives* 55%, water, salt, white wine vinegar*, acidity regulator: lactic acid
Golden raw cane sugar. Ideal for drinks, sweets and pastries. Certified organic product.
Nutritional Value per 100gr
Energy:1700 kJ / 400 kcal
Fat:0.0g
Carbon:99.0g
Sugar:99.0g
Protein:0.0g
The organic Goji berries of Bio-Agros contain only the natural dried fruit, and retain all their nutrients unchanged. Goji berries are rich in antioxidant flavonoids, amino acids, carotenoids such as beta-carotene, zeaxanthin, lutein, lycopene, vitamins B, C, E and minerals and trace elements. They also contain fiber.
Ideal with fruit, breakfast cereals, milk or sweets.
Nutrition per 100gr
Energy:1257 kJ / 300 kcal
Fat:1.5g
Saturated fat:0.3g
Carbon:55.0g
Sugar:50.0g
Edible Fibers:10.0g
Protein:11.0g
The best way to consume flaxseed and get all its nutrients is to melt it in a blender or soak it. Then you can add it to cereals, yogurt, smoothies, or replace some of the flour you use with it.
Nutritional Value per 100gr
Energy:2234 kJ / 534 kcal
Fat:42.2g
Saturated fat:4.0g
Carbon:28.9g
Sugar:1.55g
Edible Fibers:27.3g
Protein:18.3g
Salt:0.08g
Organic Dinkel Flour 1050 Bioagros.
Dinkel is a variety of wheat that is distinguished for its high nutritional value.
Dinkel has a high solubility in water and so nutrients are easily absorbed by the body.
Dinkel contains special carbohydrates, which are an important anticoagulant in the blood, stimulate the body's immune system and help increase its resistance to infections.
It is also an excellent source of fiber and has large amounts of β-complex vitamins.
The total protein content is from 10 to 25% higher than the common varieties of wheat.
It has gluten, but of a different composition than common wheat, but people with gluten intolerance should avoid it.
