Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
Natural Soap Bar with Rosemary from Symi!!!!!!!!!!
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€3.65
For several centuries, Chios is famous for the mandarin which is considered one of the most aromatic in the world and is a PDO product.
It can be accompanied by original combinations that will surprise you.
€3.95
Sure you have tried a salad that includes these two ingredients, but who would have told you that you would taste them in pasta!
A combination that you can try in many variations.
€3.65
The classic of flavors consisting of anhydrous tomato from Chios, mashed spinach and semolina with water.
€4.95
Catsaroni from split peas is the smartest way for children to eat legumes!
It is rich in protein and fiber.
Boil it only for a few minutes and consume it.
Keep in a cool and shady place.
It belongs to the category of organic pasta from legumes.
Ingredients: 47% lathuri *, 47% pea *, gluten *, onion *. Where *, organic product.
Nutritional elements per 100gr
Energy: 340 kcal Fat: 1.2g Saturated fats: 0g Carbohydrates: 60
Sugars: 8g Vegetable Fiber: 26.0g Protein: 25g Salt: 0.17g
€4.95
Tagliattele from beans are the smartest way for children to eat legumes!
It is rich in protein and fiber. Boil it only for a few minutes and consume it.
Keep in a cool and shady place.
It belongs to the category of organic pasta from legumes.
Ingredients: 48% beans *, 48% rovitsa *, gluten *, carrot *, onion *. Where *, organic product.
Nutritional elements per 100gr
Energy: 349 kcal Fat: 1.6g Saturated fats: 0g Carbohydrates: 61.3
Sugars: 6g Vegetable Fiber: 3.5g Protein: 26g Salt: 0.16g
€4.95
Triveli from chickpeas and lentils is the smartest way for children to eat legumes!
It is rich in protein and fiber. Boil it only for a few minutes and consume it.
Keep in a cool and shady place.
It belongs to the category of organic pasta from legumes.
Ingredients: 56% chickpeas *, 37% lentils *, gluten *, carrot *, onion *, garlic *, laurel extract * organic product.
Nutritional elements per 100gr
Energy: 359.6 kcal Fat: 4g Saturated fats: 0.60g Carbohydrates: 60.60
Sugars: 7.40g Fiber: 22.20g Proteins: 21.8g Salt: 0.17g
€4.25
Rovitsa is a delicious legume, but less popular than other legumes. Its size is small, maybe even smaller than the lentil, while it stands out for its green color.
Nutritional elements per 100 gr
Energy: 1452 kj / 347 kcal Fat: 1.22 g Saturated fat: 0.3 g
Carbohydrates: 63 g Plant Fiber 16.3 g Sugars: 6.49 g Protein: 23.9 g Sodium: 0.015 g
€2.50
Garlic has been used by humans for over 5,000 years and is a powerful medicine for "folk medicine".
€3.65
Pasta Fusillibelongs to the pasta category of our company BioPasta.
They are packaged with the most modern methods and are prepared with the best quality organic raw materials.
Pasta Fusilli is created from selected organic durum wheat.
All BioPasta pasta is extruded and dried at low temperatures to improve the taste and quality of the semolina.
Boiling time 10 - 12 minutes.
Ingredients: durum wheat semolina *, water.
Nutritional elements per 100gr
Energy: 1499 kj / 355 kcal Proteins: 12 g Plant Fiber: 3 g Sugars: 2.3 g
Carbohydrates: 73 g Fat: 1.30 g Saturated fat: 0.30 g Sodium: 0 g
€6.50
One of the best natural sweeteners is agave syrup, which is now a fashion for Greeks who do not prefer sugar and saturated fats.
Agave syrup comes from the plant we all know from which we get tequila.
Thanks to the low glycemic index, it does not cause sudden fluctuations in blood sugar levels.
It is worth noting of course that it is a product that will easily be found in short supply for this and its price is always higher than corresponding sweeteners.
Nutritional elements per 100g: Energy: 1312kj / 309kcal - Fats: 0g Of which saturated: 0g - Carbohydrates: 77.20g Of which sugars: 77.20g - F. Fiber: g - Proteins: 0g- Salt: 0g
€2.00
Orange cookies are made from wheat flour *, sunflower oil *, coconut sugar *, orange juice * (13.6%), vanilla * and orange essential oil (leavening agent: sodium bicarbonate-soda) of organic agriculture. Try them because they do not lag behind in taste and aroma from the other orange cookies!
Where *, organic farming product.
Nutritional elements per 100 gr
Energy: 1802 kj / 430 kcal Fat: 20.20 g Saturated fat: 9.6 g Carbohydrates: 68.3 g
Plant Fiber: 2.7 g Sugar: 24.2 g Protein: 1.75 g Salt: 0.25 g
€2.00
Walnut cookies are biscuits made from wholemeal flour * wholemeal, sunflower oil *, dinkel flour * wholemeal (18%), coconut sugar *, orange juice *, cinnamon * and walnuts * (8%) organic sodium bicarbonate).
Try them because they do not lag behind in taste from the other walnut cookies!
Nutritional elements per 100 gr
Energy: 1933 kj / 462 kcal
Fat: 22.9 g
Saturated fat: 10.80 g
Carbohydrates: 52.6 g
Plant. Fiber: 7.9 g
Sugar: 15.7 g
Protein: 9.60 g
Salt: 0.40 g