Subcategories
Active filters
Green tea blended with aromatic spearmint, cardamom and sweet cinnamon is the secret to the exceptional taste of this rare green chai. Savour this astonishingly smooth and delicious tea hot or cold. Enjoy this relaxing chai in the Indian tradition: sweetened and with a little milk or milk substitute. The essence of this tea is: ‘Joyful enchantment’.
Cinnamon*, spearmint*, green tea*, ginger*, cardamom*, cloves*, black pepper*, cinnamon oil*, *Certified organic
How can it be that we ignore such basic things as breathing?
The enjoyment of eucalyptus gives us the feeling of freedom and breathing space.
Herbs and spices such as thyme and fennel promote this sense in a wonderful way. We breathe again.
The subtle message of this tea is: “Breath is life.”
Contains: eucalyptus*, liquorice*, ginger*, basil*, cardamom*, cinnamon*, mullein*, alfalfa*, fennel*, thyme*, elecampane*, vanilla extract*, cloves*, black pepper*, vanilla beans*
*Certified organic.
A good day begins the evening before.
Especially when we experience it in a state of soothing spiritual balance with a fragrant cup of YOGI TEA® Bedtime.
Lavender and valerian root envelop us in warmth, while the flavour of fragrant herbs such as mint and sage bring us calm.
The tea for everyone who wants to gently round off their day.
Ingredients:
Fennel*, chamomile flowers*, peppermint*, cardamom*, lemon balm*, lemon grass*, valerian root*, sage*, lavender flowers*, nutmeg*
Creamy Buttery Bearnaise Sauce
A delicious sauce can add flavor to any food and make your every meal special.
The Bearnaise sauce, is a renown sauce of the French gastronomy chosen by anyone who understands good cuisine.
The Bearnaise Sauce by «goumenisses» is a creamy buttery sauce, flavored with tarragon.
It goes amazingly with meats like steaks or fillets as well as with fish like tuna or salmon.
Ingredients:
Sunflower oil 49%(EU), water, pasteurized egg yolk 8%, mustard (mustard seeds, corn starch, vinegar, salt, sugar, colour: curcumin, preservatives: potassium sorbate, sodium benzoate), vinegar, anhydrous cow milk fat EU 5%, lemon juice, dark cane sugar, salt, modified starch, flavouring, tarragon EU 0,4%, preservative: potassium sorbate, seasonings.
Mayonnaise with Dijon Mustard
A new creation by the «goumenisses» for the Dijon mustard’s lovers.
This wonderful Dijonese sauce is based on the velvety mayonnaise by «goumenisses» combined with the internationally famous Dijon mustard.
Great in sandwiches, with meats, potatoes and as a base for salad dressing.
Ingredients:
Sunflower oil 64%, water, Dijon mustard 10%, (mustard seeds, vinegar, water, salt), pasteurized egg yolk 7%, vinegar, sugar, modified corn starch, salt, flavourings, mustard (wheat flour, water, olive oil, vinegar, sugar, turmeric, ground mustard, salt, maltodextrin) acidity regulator: citric acid, lemon juice, thickener: xanthan gum, preservatives: potassium sorbate, sodium benzoate, seasoning (glucose syrup, water, vinegar, flavouring, rapeseed oil).
The beloved to all, Greek feta is combined with green olive and herbs it’s transformed by «goumenisses» into a delicious spread for fresh or baked bread.
Enjoy this amazing cheese spread as an appetizer or as a snack during the day.
Ingredients:
Feta cheese (37%), myzithra cheese (35%), water, green olives (5%), extra virgin olive oil, yeast extract, onion, garlic, spices, orange fiber, modified starch, acid: lactic acid, preservative: potassium sorbate.
An amazing Vegan Bolognese sauce, made with juicy tomatoes and minced soy, perfect for all types of pasta!
Ingredients:
Water, tomatopaste, modified starch, dried carrot, minced meat substitute preparation EU 6%(Textured soy protein, thickener: methyl cellulose, flavours, herbs, spices, salt, vegetable fibers, vegetable protein, beetroot juice; colours: ammonia caramel, paprika extract), sunflower oil, salt, sugar, acidity regulator: lactic acid, celery, onion, garlic, herbs, flavour, spices.
Creamy Buttery Hollandaise Sauce
A delicious sauce can add flavor to any food and make your every meal special.
The Hollandaise sauce, is a renown sauce of the French gastronomy chosen by anyone who understands good cuisine.
The Hollandaise sauce «goumenisses» is prepared with real butter and accompanies perfectly many dishes but is best paired with seafood such as salmon, shrimp, lobster, or cold cuts and vegetables, with the most common asparagus and of course Benedict eggs.
Organic Grape juice suryp.
Petimezi is a traditional product from Cyprus.
The grapes are collected and boiled in a cauldron within 24 hours.
Add it on milk, tea or coffee, or even yogurt and waffles.
They can also be used as a sugar substitute in baking or cooking!
Ingredients: Organic concentrated grape juice
Without Sulfites
Apricot jam!
Oi Goumenisses make delicious jams like our grandmothers with selected materials, art and love! Without water, only with fruit and sugar. Strawberry jam, for a delicious breakfast!
Organic Penne from the rare semolina of ancient wheat Tutankhamun.
With pure sheep's milk and fresh eggs, 100% traditional taste that will excite you, from the estates Antonopoulos.
Wholemeal pasta made from local indigenous organic farming.
Ingredients: Wholemeal flour and water (no salt)
Boiling time: 5-7min
Suitable for vegan and vegetarians
Nutritional benefits
Rich source of magnesium, phosphorus, selenium and zinc
Good source of lysine
Rich source of protein
They help prevent and control diabetes more effectively in a balanced diet.
Rich source of fiber. Fiber helps in good bowel function, maintaining normal weight, helps prevent and control diabetes more effectively, helps lower cholesterol
A good source of B vitamins