Traditional  Veggie Trahanas!!!

A diet ideal for vegetarians but not only for them .

Trahanas made with fresh vegetables, rich in flavor, aroma and vitamin is cooked very easily and quickly either as a soup or as a vegetable or seafood risotto style!

Excellent choice during fast.

Traditional Trahanas  with Goji Berry!!!

A Nutritional value bomb !

Sour Trahanas with Goji Berry fruit.

The combination is innovative and the nutritional benefits are a lot and the fans are even more.

Traditional Trahanas  with Dinkel wholemeal flour!!!

Its taste is from another planet!

Its beneficial properties are unique.

Sour Trahanas made of wholemeal flour is of high nutrional value because it is rich in fiber and a source of phosphorus and vitamins B1 and B6.

Traditional Sweet Trahanas!!!

Try this little treasure of Greek cuisine, enjoying the flavor of fresh milk and wheat, either as a supplementary dish to a main course or as breakfast.

Start your day fresh with a lot of energy!!!!

Traditional Trahanas with yogurt!!!

Trahanas with yoghurt was produced as a request made by all of  you  who do not like the smell and taste of  sour.

A mild taste with the flavour of homemade yogurt, the one we ate as young children in the village in the claypot with skin on top!

The proteins in yoghurt are of high nutricial value, while their quality is superior!

Try it and you will be pleasantly surprised!

The rice!!

RiSSI is the very small barley.

It is made of high quality Greek semolina fermented flour with milk and eggs.

In modern pasta workshops their shape is formed by suitable brass molds!

It is a pasta passé partout that can be used both in the casserole and in the oven.

Try to cook barley with minced meat or mushrooms or even plain red sauce!!

Nothing compares to the taste of Greek figs! Now you can enjoy them as a traditional spoon sweet after a nice meal as a topping on Greek yogurt or ice cream. Moreover you will have no guilt, since it does not contain any sugar!

FIG (68%), Sugar, Almonds , water, lemon juice, clove

Sweet and sour and incredibly aromatic, bergamot is one of the most interesting spoon sweets of the Greek traditional cuisine. 


 Extra tip: you can also use the syrup on top of creams, mousses, vanilla cakes and crepes!

BERGAMOT (68%), Sugar, Water, Lemon juice

When we talk about spoon sweets, sour cherry is one of the first that comes to mind! It brings back the flavor of the Greek summer and childhood memories… 

SOUR CHERRY (78%), Sugar, Lemon juice

Great Taste Award

An absolutely Divine combination; it’s as if they were made for each other!

The orange & the aniseed combine blissfully to create an electrifying, refreshing taste, unique & intense. Whether you enjoy it with cheese, chicken, pork, toast, you will be hooked & always come back for more….! A delicious marmalade for toast!

Great Taste Award

Do you wish it to be a jam to be enjoyed on toast at breakfast, do you wish it to be a topping for afternoon cheesecake, or a condiment to accompany you pork or chicken, or perhaps to be served with your cheese platter….it can be all of these and more!

However & whatever time you decide to try it, it will offer you a stunning taste that you will simply adore…

When we say Feta Cheese… we mean it! Made with 18% Feta Cheese!!!

The essence of Greece in a jar!

The ultimate Greek sensation of a sauce since Feta is the “national” cheese!

Feta cheese has been documented as a cheese made from the years of the Byzantine era, created by Greeks and made by Greeks only, it has become a favourite the world over.

This sauce has a deliciously rich taste and a beautiful creamy texture that you will enjoy with so many dishes, shrimp, pizza, pasta, lasagna and more.

Versatile as it is you can enjoy it as a dip, a condiment, a spread and more.