No sugar

A luxury White Chocolate Spread with a 30% Pistachio content which makes for an intense and unique flavour.

A must for pistachio lovers.

In addition to its exceptional taste this spread also provides the strong nutritional benefits of pistachios which include more potassium and Vitamin K than any other nut.  Typically used as spread, filling, topping, eaten alone.

This sauce is the ideal choice both for its use as an accompaniment to your meats, your hamburgers and more, as well as as a marinade before cooking. Made with pure ingredients and does not contain preservatives and gluten.

Ingredients: pistachio kernel, red wine vinegar, Tomato puree, sugar, pineapple juice, alcoholic vinegar, water, salt, modified cornstarch, caramel syrup, spices (mustard, celery), rapeseed oil, caramel.

Nutritional Value per 100g -

 Calories: 179 kcal

Energy: 758 kJ

Sugars: 36.70 g

Proteins: 0.80g

Fiber: 2.7 g

Salt: 3.10 mg

Organic Aronia Juice Berryland P.C

Juice with rich, rich taste & strong personality.

* With strong antioxidant action

*Sugarless

Without sugar and preservatives, the necessary ally of our health ...

Ingredients: 100% black chokeberry juice from certified organic farming.

Usage: Enjoy 50 ml black chokeberry juice per day pure or mixed with other juices. After opening, store in a refrigerator and consume quickly.

Wonderful pistachio crème,sweet spread  that delights young and old!

It is universally known that Pistachio is one of the most typical product of Aegina and one of the best way to taste it is as a cream. Thanks to its unique taste and softness, you will fall in love with this green delicacy, and you will always need it for your sweet breaks.

Syllektikon

Traditional Tsipouro

Tsipouro  is a pomace Greek brandy. It is a strong distilled spirit and is produced from the residue of the wine press. This collectible traditional Tsipouro has been produced for the past 40 years, using the same techniques and dedication to taste and quality.

Within the traditional copper stills stone, this traditional tsipouro, double-boils with patience and care.

Depending on the time of year, tsipouro is used either as refreshment or as a hot beverage and always seem to coincide with various social gatherings, as their consumption had a festive and symposium-like quality. It is usually served in shot glasses, very cold, often with meze, walnuts, almonds, raisins, feta cheese, olives, or accompanying halva or other desserts in restaurants.

Apostagma ,Traditional Ouzo

Ouzo (Greek: ούζο) is an anise-flavored aperitif that is widely consumed in Greece and Cyprus.Ouzo has its roots in tsipouro, which is said to have been the pet project of a group of 14th century monks living in a monastery on Mount Athos.

Ouzo is traditionally mixed with water, becoming cloudy white, and served with ice cubes in a small glass. Ouzo can also be drunk straight from a shot glass. Is traditionally served with a small plate of a variety of appetizers called mezes, usually small fresh fish, fries, olives and feta cheese.

vol. 40%

The traditional sweet of Aegina spoon could not be anything but sweet pistachio  !!!!!!!!!!!!!

Wonderful pistachio crème and cocoa sweet spread  that delights young and old!

It is universally known that Pistachio is one of the most typical product of Aegina and one of the best way to taste it is as a cream. Thanks to its unique taste and softness, you will fall in love with this green delicacy, and you will always need it for your sweet breaks.