Cous Cous , the popular !!

Its name is synonymous with the word ‘food ‘in the Moroccan cuisine!

It’s a pasta known all over the world, easy and fast to cook !

Try to cook it with fresh tomato juice but also as a cold salad combined with pulses or vegetables!!

Traditional Trahanas for babies!!!

Excellent & Unique !!

Babies’ Trahanas, a product that pediatricians recommend to new mothers.

It replaces deservingly the industrialized commercial creams, providing the new generation with nutritionally rich meals ,free of  preservatives.

It is aimed at babies 6 months old and onwards!

Traditional  Veggie Trahanas!!!

A diet ideal for vegetarians but not only for them .

Trahanas made with fresh vegetables, rich in flavor, aroma and vitamin is cooked very easily and quickly either as a soup or as a vegetable or seafood risotto style!

Excellent choice during fast.

Traditional Trahanas  with Goji Berry!!!

A Nutritional value bomb !

Sour Trahanas with Goji Berry fruit.

The combination is innovative and the nutritional benefits are a lot and the fans are even more.

Traditional Trahanas  with Dinkel wholemeal flour!!!

Its taste is from another planet!

Its beneficial properties are unique.

Sour Trahanas made of wholemeal flour is of high nutrional value because it is rich in fiber and a source of phosphorus and vitamins B1 and B6.

Traditional Sweet Trahanas!!!

Try this little treasure of Greek cuisine, enjoying the flavor of fresh milk and wheat, either as a supplementary dish to a main course or as breakfast.

Start your day fresh with a lot of energy!!!!

Traditional Trahanas with yogurt!!!

Trahanas with yoghurt was produced as a request made by all of  you  who do not like the smell and taste of  sour.

A mild taste with the flavour of homemade yogurt, the one we ate as young children in the village in the claypot with skin on top!

The proteins in yoghurt are of high nutricial value, while their quality is superior!

Try it and you will be pleasantly surprised!

The rice!!

RiSSI is the very small barley.

It is made of high quality Greek semolina fermented flour with milk and eggs.

In modern pasta workshops their shape is formed by suitable brass molds!

It is a pasta passé partout that can be used both in the casserole and in the oven.

Try to cook barley with minced meat or mushrooms or even plain red sauce!!

Organic legumes

The fine organic legumes "o goumenisses" come from the most fertile areas of Greece and are collected by selected organic growers. They have high quality characteristics and high nutritional value and are cultivated in a traditional way without the addition of pesticides.

Organic legumes

The fine organic legumes "o goumenisses" come from the most fertile areas of Greece and are collected by selected organic growers. They have high quality characteristics and high nutritional value and are cultivated in a traditional way without the addition of pesticides.

Organic legumes

The fine organic legumes "o goumenisses" come from the most fertile areas of Greece and are collected by selected organic growers. They have high quality characteristics and high nutritional value and are cultivated in a traditional way without the addition of pesticides.

Organic legumes

The fine organic legumes "o goumenisses" come from the most fertile areas of Greece and are collected by selected organic growers. They have high quality characteristics and high nutritional value and are cultivated in a traditional way without the addition of pesticides.