I am on a diet!

Wholegrain tagliatelle with fresh eggs & milk!

Recommended for people who care for their diet but want to taste the flavor and aroma of pasta!

Thanks to their hardness, unique flavor and porous surface, whole meal pasta perfectly matches strong and rich sauces!

They are thin but curvy!!!

They are very narrow strips of slightly wavy pasta that were created by a cook of the Roman palaces, with an artistic flair, and were inspired by the hair of Lucretia Borgia!! They are ideally combined with seafood, vegetable and meat sauce!

They‘re thick but nevertheless popular!!!!

They are made of high quality Greek semolina durum wheat, fresh eggs and milk!!

They accompany beautifully any red meat but they can also be cooked with carbonarra sauce!!!

I am dizzy!!!

Fusilli match the idea of wrapped spaghetti on a knitting needle!

Ideal for cold pasta salads but also for pasta dishes.

The turns of the “screw” have the property of holding ample amounts of sauce and that is why we recommend that you serve them after mixing them.

Try them with any sauce you like, they go with everything!!

Ditalini

The stripes that this pasta has, makes it unique in tasteful combinations with sauces, which it soaks up and traps inside.

It is suitable for any recipe from the simplest to the more complex dishes!

Ding Dang Dong!!!

Their shape is that…. of a bell! It is oval with wavy edges, ideal for pasta dishes and soufflé in the oven.

The quirkiness of its shape will inspire you to be more creative in your cooking.

We recommend it!!

Cous Cous , the popular !!

Its name is synonymous with the word ‘food ‘in the Moroccan cuisine!

It’s a pasta known all over the world, easy and fast to cook !

Try to cook it with fresh tomato juice but also as a cold salad combined with pulses or vegetables!!

The rice!!

RiSSI is the very small barley.

It is made of high quality Greek semolina fermented flour with milk and eggs.

In modern pasta workshops their shape is formed by suitable brass molds!

It is a pasta passé partout that can be used both in the casserole and in the oven.

Try to cook barley with minced meat or mushrooms or even plain red sauce!!

Homemade Pasta

Swivels with Goat milk

-Semolina from hard Greek wheat of superior quality.

-Eggs of Greek local produce

-Goat milk of Greek production

The egg along with the milk are the only complete natural foods, ie they contain all the necessary ingredients for a complete and balanced diet.

This is a recipe that combines:

1) the excellent quality and benefits of Greek cereals that form the basis of the Mediterranean dietary pyramid.

2) the benefits of the egg that is described as the gift of nature in life.

3) The benefits of goat milk that has equal and superior nutritional value than cow's milk. Contains less lactose than cow's milk.

Cooking time : 6-8"

Homemade Pasta

Our pasta is produced from durum wheat 100%.Semolina and superior raw materials are the only ingredients.

Goat Milk and fresh eggs are well known about their benefits! That's why they are a full of nutritional meal by itself!

You can only add Feta - Cheese and little butter....

Otherwise you can combine them with beef, cooking in red sauce, or with roast lamb!

Their cooking time is between 5 and 7 minutes.

The ultimate comfort food!

Trachanas is a hearty, enjoyable and very healthy dish. It is made easily and quickly, and at the end of a tiring winter day it manages to fill us up, calm us down and calm us down.

Nourishing, warming and toning, trachanas is the perfect solution.

So delicious that you can enjoy them and plain!

The classic pasta "o goumenisses" is made only with semolina from the heart of wheat and water, without added salt, in brass molds and then dried in slow drying conditions to retain all their nutrients and their wonderful earthy taste.