vegan

The classic macaroni, now made with premium spelt flour, for those opting for a light meal without any compromise on the pleasure factor. Easy-to-digest and flavorsome, Agrozimi dinkel/spelt macaroni becomes an ally for a light diet. Go for a back-to-basics mac and cheese made with flour, butter, milk and cheddar cheese. Put together a vegan mac and cheese with mushrooms and soya milk –proper comfort food for any healthy-minded pasta lover. Use it as a basis for a light summer salad tossing it with tomatoes, onions, celery and mayonnaise or, alternatively, make a Greek salad with tomatoes, green peppers, cucumber, feta cheese and extra virgin olive oil.

Boiling time: 12 minutes

Ingredients: Spelt flour.

vegan

In the Mediterranean courtyards, women patiently kneaded small lumps of dough and boiled them in water –this tradition is still alive in Sardinia, where a pasta named fregola (strawberry) is produced. Agrozimi makes these delicious doughy beads using premium spelt flour, and recommends you to enjoy them plain so as to savor the flavor of an outstanding pasta. Stuff tender zucchini, add in vegetable stews or soups, pair with salmon, or toss it into a green salad as a well-balanced weight-loss meal.

Boiling time: 7 minutes

Ingredients: Spelt flour.

vegan

Spelt flour kneaded into a classic shape. The beloved Agrozimi orzo pasta is now made with premium spelt flour. Delectable and digestible, a staple in every light eater’s pantry, it brings out the best in a host of recipes while supporting health-conscious dietary choices. Agrozimi dinkel/spelt orzo makes the most of a host of both traditional and original recipes. It dares you to cook and serve it without sauce, plain, with nothing but sea salt, pepper, a splash of extra-virgin olive oil, and a dash of lemon juice. Its fine spelt aromas pair well with shrimps and compliment the flavor of eggplant in a vegetarian casserole. Orzo pasta at its best.

Boiling time: 15 minutes

Ingredients: Spelt flour.

vegan

 Premium spelt flour is slowly kneaded with no added salt to produce Agrozimi dinkel/spelt hilopites. The golden ribbons are naturally air-dried to retain the nutritional value and the sweet, earthy flavor of spelt flour. Enjoy a traditional pasta made with a flour that meets modern-day standards for taste and quality. Easy-todigest, light and always delicious, Agrozimi dinkel/spelt hilopites preserves and shares a time-honored culinary tradition while answering the need for a health-conscious diet.

Boiling time: 9 minutes

Ingredients: Spelt flour.

So delicious that you can enjoy them and plain!

The classic pasta "o goumenisses" is made only with semolina from the heart of wheat and water, without added salt, in brass molds and then dried in slow drying conditions to retain all their nutrients and their wonderful earthy taste.

So delicious that you can enjoy them and plain!

The classic pasta "o goumenisses" is made only with semolina from the heart of wheat and water, without added salt, in brass molds and then dried in slow drying conditions to retain all their nutrients and their wonderful earthy taste.

So delicious that you can enjoy them and plain!

The classic pasta "o goumenisses" is made only with semolina from the heart of wheat and water, without added salt, in brass molds and then dried in slow drying conditions to retain all their nutrients and their wonderful earthy taste.

veggie

Another high-quality, traditional pasta.

It is mainly associated with the Greek populations of the Middle East –the Greeks of Pontus, Asia Minor and Cappadocia made petoura late every summer.

Petoura looks like hilopites pasta, but it’s wider, strongly resembling Italian pappardelle.

Agrozimi vegetable petoura, made with premium semolina durum wheat flour mixed with spinach, beetroot, red pepper and cuttlefish ink, is colorful, fun and flavorsome.

Cook barely covered, and serve in its reduced cooking water. You can enjoy it on its own to savor the deep flavors that only excellent raw ingredients ensure.

Boiling time: 12 minutes

Ingredients: Semolina from durum wheat, dehydrated vegetables

(spinach, beetroot), red pepper, pasteurized squid ink (1%).

Dried Carrot, Tomato and Spinach fill the taste of our pasta and leave the imagination free for tasty combinations.

It is an ideal choice for a table full of colors !!!

Serve perfectly as a Pasta Salad. You can combine them with Colorful peppers and Olives, olive oil, vinegar, pepper, salt.

They are the Ideal Solution in an Inferior Period.

As well as for Vegans.

A complete meal with all the Nutrient Ingredients our Organization needs.

Ingredients: 100% wheat semolina, carrot 6%, tomato 6%, spinach 6%

Spaghetti

So delicious that you can enjoy them and plain!

The classic pasta "o goumenisses" is made only with semolina from the heart of wheat and water, without added salt, in brass molds and then dried in slow drying conditions to retain all their nutrients and their wonderful earthy taste.

Traditional Pasta Products 'the Goumenisses'

A delicious and healthy cereal on your table. Accompany it with salads and the main meal ...

Organic legumes

The fine organic legumes "o goumenisses" come from the most fertile areas of Greece and are collected by selected organic growers. They have high quality characteristics and high nutritional value and are cultivated in a traditional way without the addition of pesticides.