Vegan

The classic macaroni pasta for emmer wheat lovers.

Fine quality whole emmer wheat flour, with no added salt, inspires creative cooking endeavors.

Put together a lavish béchamel mac and cheese, or add it to hot tomato soups, and fresh or roasted vegetable salads.

Ingredients: Whole-grain emmer (farro) flour.

Dried Carrot, Tomato and Spinach fill the taste of our pasta and leave the imagination free for tasty combinations.

It is an ideal choice for a table full of colors !!!

Serve perfectly as a Pasta Salad. You can combine them with Colorful peppers and Olives, olive oil, vinegar, pepper, salt.

They are the Ideal Solution in an Inferior Period.

As well as for Vegans.

A complete meal with all the Nutrient Ingredients our Organization needs.

Ingredients: 100% wheat semolina, carrot 6%, tomato 6%, spinach 6%

Penne with cuttlefish ink. Classic luxury. We use hard type of Greek Semolina and specifically of Northern Greece. We follow the traditional recipe for pasta, an open hug ready to match the most exquisite and pure ingredients that will give them a unique flavor, aroma and color.The pasta is handmade and in small quantities, without preservatives and additives, dried for 18-20 hours. All the nutrients and aromas of the Greek countryside are indisputable.

Ingredients: 100% Semolina, 3% cuttlefish ink.

Kalories per 100gr: 377 kcal

Greek Product

- Leaves of reddish basil and tomatoes from small growers fill with the taste of Greek summer the heart of our pasta and leave the imagination free for tasty combinations.

Ingredients: Wheat Semolina, Tomato 20%, Salt, Basil 5%, Pepper.

Cooking time : 6-8"

-Mix of hard Greek grain of superior quality

-Dried Tomato, Greek production

-Dried Carrot, Greek production

-Dried Spinach,  Greek production

Magic Hats, contain all the essential ingredients for a complete and balanced diet. This is a recipe that combines: 1) the excellent quality and benefits of Greek cereals that form the basis of the Mediterranean dietary pyramid; 2) the benefits of vegetables - spinach, carrot, tomato.

Our little friends can enjoy a complete, nutritious meal, with a unique, playful shape, offering the Organization all the necessary nutrients.

Boiling Time: 7-9 '

The vegan Anthili soup is made with selected raw materials and a lot of taste, bringing special flavor combinations to your plate.

The ready mix for vegetarian and vegan soup consists of flour, sweet red pepper, tomato powder, onion, carrot, yellow root, celery, leek, garlic, spice mix and salt.

vegan

Whole emmer wheat flour is kneaded into a shape that revives a centuries-old tradition common in the Mediterranean region.This handmade pasta goes by different names in different regions and countries: in Crete, it’s called “sioufichta”; in Chios “herisia”; in Cyprus “smilota”; and in Italy “casarecci”. In the past, thin sheets of dough were rolled and twisted, hence the name striftaria (twists), by hand or with the help of a thin wooden rod. Today in Agrozimi we carry on the toothsome tradition producing striftaria pasta made with whole emmer wheat flour, and no added salt. It holds sauce well and makes an ideal basis for pasta salads, remaining delicious for hours after serving thanks to its shape.

Ingredients: Whole-grain emmer (farro) flour.

 Vegan

According to the history of gastronomy, fusilli pasta was shaped after the windings of the yarn around the spindle. For emmer wheat lovers, we have come up with emmer wheat fusilli shaped to hold any sauce well. Fusilli is ideal for salads and buffet meals –thanks to its shape, it retains its texture and flavor for hours after serving.

Ingredients: Whole-grain emmer (farro) flour.

For healthy-minded pasta lovers.

Spaghetti made with top quality Greek emmer wheat flour, with no added salt, and slowly air-dried to retain its valuable nutrients. Enjoy with a light tomato and vegetable sauce, with a yogurt and herb sauce, or with no-meat balls made with beans and mushrooms.

Boiling time: 9 minutes

Ingredients: Whole-grain emmer (farro) flour.

Homemade Pasta

Rigatone With Buffallo Milk + Eggs

This pasta combines its unique taste with it's unique shape.

The egg along with the milk are the only complete natural foods, ie they contain all the necessary ingredients for a complete and balanced diet.

Ingredients: Semolina from hard Greek wheat of superior quality, Greek Bufallo milk, Eggs of Greek local production.

Homemade Pasta

Turned-pasta with Turmeric!

Authentic pasta made from exceptional varieties of hard wheat. Combine the benefits of Turmeric with those of Wheat. With slow drying, we keep the flavor, aroma and nutrients of the product unaltered.

Turmeric: Benefits of "Healthier Spice in the world"

- It has natural anti-inflammatory properties.

- It dramatically increases the antioxidant capacity of the bodyIt strengthens the neurotrophic factor in the brain, which is associated with improved brain function and lower risk of brain disease.

Rigatoni with Black Garlic, 400gr

Homemade Pasta

ONE MORE REMARKABLE INNOVATION by EUZOIA fine-pasta !!!

We combined our Innovative Pasta with the "Mega Super-Food" - BLACK GARLIC.

Black garlic: the dark Super Food

Already characterized as "super food" due to its antioxidant power and its dual nutritional and healing properties in relation to white garlic, black garlic also appears in our country and gains the impressions in the field of gastronomy and healthy eating.

It is a fermentation result of white garlic at high temperatures and high humidity levels for about a month. Then, to achieve a sweet taste, the garlic is left to oxidize in a special room for another 45 days. No chemical or preservative is added to it. It's a perfectly natural product.