Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
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€3.25
Classic, yet surprising!
Delectable and digestible, Agrozimi orzo pasta features in a host of recipes making the most of every dish.
Stir into a rich beef stew or pot roast, thicken hot soups, or put together a delightful orzotto.
It dares you to cook and serve it without sauce, plain, with nothing but sea salt, pepper, a splash of extra-virgin olive oil and a dash of lemon juice,so as to savor the exquisite flavor of outstanding raw ingredients.
A staple in every pantry, it guarantees easy-to-put-together, hearty and downright delicious dishes.
Boiling time: 15 minutes
Ingredients: Semolina from durum wheat, fresh pasteurized eggs, fresh pasteurized whole cow’s milk.
€3.25
veggie
A playful pasta. According to the history of gastronomy, Penne pasta was born in Italy and shaped after the windings of the yarn around the spindle.
We took the playful strands and added flavors and aromas of beloved veggies.
Agrozimi vegetable fusilli is mixed with spinach, beetroot, red pepper, and cuttlefish ink, and shaped to hold any sauce well.
It is ideal for salads and buffet meals –thanks to its shape, it retains its texture and flavor for hours after serving.
A winner with both kids and moms, it is mess-proof and easy to eat.
Boiling time: 10 minutes
Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized squid ink (1%).
€2.95
Adds a unique color to every meal!
Organic tricolor spaghetti is produced from durum wheat semolina ground in a traditional stone mill with spring water and the addition of tomato and spinach powder.
Boiling time 8-10 minutes.
Ingredients: durum wheat semolina *, dehydrated tomato powder * (3%), dehydrated spinach powder * (2%), water.
Where * organic farming product.
Nutritional elements per 100gr
Energy: 1492 kj / 352 kcal Proteins: 12.5 g Plant. Fibers: 3.5 gr Sugars: 3 gr
Carbohydrates: 71 g Fat: 1.20 g Saturated fat: 0.20 g Salt: 0.2 g
€3.25
VEGAN
Add another tone and flavor to your dish with our handmade vegetable pasta!
Smell of fresh pasta, drying in summer, on white sheets, at grandma's house…
They create very easy, impressive dishes and are delicious and even plain.
Enjoy them with a little raw, extra virgin olive oil, or a little fresh butter and freshly ground pepper.
Ingredients: Durum wheat semolina, dehydrated vegetables (spinach) pepper
Boiling Time 12΄
€3.25
Angel Hair made with Greek semolina of hard wheat.
It is produced with beetroot, spinach, and red pepper, thus giving all kinds of Greek flavors.
Ideal for children’s nutrition, since they are made without any preservatives.
You can enjoy them plain, in a soup, with tomato sauce or as a side dish on different plates.
Boiling time: 10 minutes
Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper.
€3.25
Kids pasta is destined only for children.
It is made with 100% greek semolina of hard wheat, which is considered an ideal option for kids since it is rich in fibres and low in cholesterol.
It accompanies perfectly every winter soup.
€3.25
Kids pasta made with Greek semolina of hard wheat.
It is produced with beetroot, spinach, and red pepper, thus giving all kinds of Greek flavors.
Ideal for children’s nutrition, since they are made without any preservatives.
You can enjoy them plain, in a soup, with tomato sauce or as a side dish on different plates.
Boiling time: 10 minutes
Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper.
€2.95
veggie
We took the playful strands and added flavors and aromas of beloved veggies.
Agrozimi vegetable orzo is mixed with spinach, beetroot, red pepper, and cuttlefish ink, and shaped to hold any sauce well.
It is ideal for salads and buffet meals –thanks to its shape, it retains its texture and flavor for hours after serving.
A winner with both kids and moms, it is mess-proof and easy to eat.
€3.25
veggie
A playful pasta. According to the history of gastronomy, fusilli pasta was born in Italy and shaped after the windings of the yarn around the spindle.
We took the playful strands and added flavors and aromas of beloved veggies.
Agrozimi vegetable fusilli is mixed with spinach, beetroot, red pepper, and cuttlefish ink, and shaped to hold any sauce well.
It is ideal for salads and buffet meals –thanks to its shape, it retains its texture and flavor for hours after serving.
A winner with both kids and moms, it is mess-proof and easy to eat.
Boiling time: 10 minutes
Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized squid ink (1%).