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Dip with Tomatoes & peppers
Taste the delicious dips from red peppers that are picked in time, grilled until melted and simmered with pure ingredients until cooked.
Ingredients:
Peppers, tomatoes, sunflower oil, vinegar, salt, sugar, garlic.
Homemade Pistachio Chutney, with rich taste and pleasant aroma and a spicy aftertaste for greater enjoyment.
Enjoy them with wonderful yellow cheeses, chicken and fresh toast.
Homemade pistachio pesto sauce,
for delicious pasta,
meat and salads.
Creamy Buttery Bearnaise Sauce
A delicious sauce can add flavor to any food and make your every meal special.
The Bearnaise sauce, is a renown sauce of the French gastronomy chosen by anyone who understands good cuisine.
The Bearnaise Sauce by «goumenisses» is a creamy buttery sauce, flavored with tarragon.
It goes amazingly with meats like steaks or fillets as well as with fish like tuna or salmon.
Ingredients:
Sunflower oil 49%(EU), water, pasteurized egg yolk 8%, mustard (mustard seeds, corn starch, vinegar, salt, sugar, colour: curcumin, preservatives: potassium sorbate, sodium benzoate), vinegar, anhydrous cow milk fat EU 5%, lemon juice, dark cane sugar, salt, modified starch, flavouring, tarragon EU 0,4%, preservative: potassium sorbate, seasonings.
An amazing Vegan Bolognese sauce, made with juicy tomatoes and minced soy, perfect for all types of pasta!
Ingredients:
Water, tomatopaste, modified starch, dried carrot, minced meat substitute preparation EU 6%(Textured soy protein, thickener: methyl cellulose, flavours, herbs, spices, salt, vegetable fibers, vegetable protein, beetroot juice; colours: ammonia caramel, paprika extract), sunflower oil, salt, sugar, acidity regulator: lactic acid, celery, onion, garlic, herbs, flavour, spices.
Creamy Buttery Hollandaise Sauce
A delicious sauce can add flavor to any food and make your every meal special.
The Hollandaise sauce, is a renown sauce of the French gastronomy chosen by anyone who understands good cuisine.
The Hollandaise sauce «goumenisses» is prepared with real butter and accompanies perfectly many dishes but is best paired with seafood such as salmon, shrimp, lobster, or cold cuts and vegetables, with the most common asparagus and of course Benedict eggs.
A unique tasty combination that takes off every dish… !!!
Its delectable homemade taste, its fragrant aroma, its vibrant color & its beneficial ingredients, will reward you if you use it as a base in pasta sauces, pizza, braised meats, seafood, saganaki.
* Vegan
*Gluten free
Sun-dried Tomato with Goji Berry
Excellent taste combination !!
The ultimate Greek snack from Berryland.
Served as a ready snack, as a side dish to salads, legumes, seafood, bread bruschettas, a variety of cheeses & cold cuts.
This sauce is the ideal choice both for its use as an accompaniment to your meats, your hamburgers and more, as well as as a marinade before cooking. Made with pure ingredients and does not contain preservatives and gluten.
Ingredients: pistachio kernel, red wine vinegar, Tomato puree, sugar, pineapple juice, alcoholic vinegar, water, salt, modified cornstarch, caramel syrup, spices (mustard, celery), rapeseed oil, caramel.
Nutritional Value per 100g -
Calories: 179 kcal
Energy: 758 kJ
Sugars: 36.70 g
Proteins: 0.80g
Fiber: 2.7 g
Salt: 3.10 mg
When we say Feta Cheese… we mean it! Made with 18% Feta Cheese!!!
The essence of Greece in a jar!
The ultimate Greek sensation of a sauce since Feta is the “national” cheese!
Feta cheese has been documented as a cheese made from the years of the Byzantine era, created by Greeks and made by Greeks only, it has become a favourite the world over.
This sauce has a deliciously rich taste and a beautiful creamy texture that you will enjoy with so many dishes, shrimp, pizza, pasta, lasagna and more.
Versatile as it is you can enjoy it as a dip, a condiment, a spread and more.
Great Taste Award & Olymp Taste Award
Juicy, sweet tomatoes mixed with a splendid array of ingredients such as balsamic vinegar, thyme and “anthotyro” a Greek soft cheese with a subtle & delightful taste.
Try with pasta, pizza or shrimp… either as a sauce, dip, spread or condiment.
Basmati rice with delicious mushrooms, saffron and spices
We combine 2 delicious and very healthy mushrooms and saffron creating a unique meal with many benefits for our health.
We are the first company in Greece that started the systematic cultivation of Lentinula in the year 2006 in Evia. Our Lentinula has won 2 golden awards for taste, while, for this particular product, Lentinula is properly dried in very thin slices, so that when the rice is boiled, it remains tender and tasty.
Cordyceps (Cordyceps militaris) has been produced for years in China and our company cooperates with a selected producer with a lot of experience in producing high quality mushrooms.