Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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Special pasta that you can try with seafood and red garlic sauce or cream sauce with mushrooms and salmon.
Ingredients: durum wheat flour, semolina, salt, fresh eggs, cuttlefish ink
The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
This is a mushroom with thin flesh, vanilla aroma, special taste and fibrous texture. It is a charming mushroom! Its hypoglycemic substances contribute to diabetes’ treatment.
The secret recipe of the forest’s elves! A combination of 5 elite dehydrated mushrooms (Boletus, Cantherellus cibarius, Craterellus, Lentinula edodes (Shiitake) and Marasmius oreades) for soups, cooked dishes, sauces, risottos and omelettes.
The traditional sweet of Aegina spoon could not be anything but sweet pistachio !!!!!!!!!!!!!
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€5.90
Basmati rice with delicious mushrooms, saffron and spices
We combine 2 delicious and very healthy mushrooms and saffron creating a unique meal with many benefits for our health.
We are the first company in Greece that started the systematic cultivation of Lentinula in the year 2006 in Evia. Our Lentinula has won 2 golden awards for taste, while, for this particular product, Lentinula is properly dried in very thin slices, so that when the rice is boiled, it remains tender and tasty.
Cordyceps (Cordyceps militaris) has been produced for years in China and our company cooperates with a selected producer with a lot of experience in producing high quality mushrooms.
€4.90
Fresh agaric mushrooms cut into large pieces are sautéed in extra virgin olive oil and simmered with ouzo, tomato sauce and carefully selected ingredients and create a unique saganaki.
Suitable for vegans & vegetarians
No Preservatives
No Artificial Fragrances & Dyes
€4.90
Fresh agaric mushrooms cut into large pieces are sautéed in extra virgin olive oil and simmered together with mustard, lemon juice and carefully selected ingredients and create a unique frying pan.
You can serve it either as a meze, plain or with feta cheese, for tsipouro, ouzo or beer, or as a ready-made sauce in grilled meat.
Ingredients: Mushroom Agariko 66%, Onion, Green Pepper, Mustard 7%, Natural Lemon Juice 6%, Extra Virgin Olive Oil, Sugar, Corn Starch, Salt, Herbs, Spices Acidic, Regular.
Suitable for vegans & vegetarians
No Preservatives
No Artificial Fragrances & Dyes
€5.80
A special sweet and sour slightly spicy mushroom sauce of pleurotus, simmered in white dry wine, with curry, natural juice and real orange zest that give it an exquisite aroma and a unique tasty result.
Ideally accompanies cheese dishes, grilled meat, wine or beer.
You can use them as a dressing in green salads, in burgers or even as a spread on hot baked bread.
Irresistible combination on feta, large pieces of parmesan and slices of prosciutto.
Suitable for vegans & vegetarians
No Preservatives
No Artificial Fragrances & Dyes
€5.80
Chutney's sweet and sour mushroom sauce, simmered in dry red wine with coriander and allspice in a harmonious combination of flavors.
Perfectly accompanies cheese platters, grilled meat, red or white wine. You can use them as a dressing in green salads, in burgers or even as a spread on hot baked bread.
Irresistible combination on feta, large pieces of parmesan and slices of prosciutto.
Ingredients: Pleurotus Mushroom 65%, Dry Red Wine, Raw Brown Sugar, White Wine Vinegar, Extra Virgin Olive Oil, Garlic, Salt, Thickener: Pectin, Acidity Regulator 0%: .
Suitable for vegans & vegetarians
No Preservatives
No Artificial Fragrances & Dyes
€3.90
VEGAN
Ready mix with Greek yellow rice, apox. vegetables, dried mushrooms and onion.
Nutritional value: source of protein, fiber, low fat without additives and preservatives
€4.45
VEGAN
Greek rice Carolina with 2% black Greek truffle in a unique delicious combination.
€4.20
VEGAN
Ready mix with Greek rice Carolina, apox. vegetables, dried mushrooms and onion.
Nutritional value: source of protein, fiber, low fat without additives and preservatives,
€4.35
Ready mix with Greek yellow rice, dried vegetables, dried mushrooms and onion.
Our Mushroom Pilaf is based on Greek varieties of rice, where we mix a generous mixture of dried mushrooms that reaches 10% and vegetables so as to give our mixture a rich taste, without the use of chemical flavors or other technological aids. All you have to do is add salt and pepper.
Rice, dried vegetables, dried mushrooms and onion. Vegan
€4.35
Ready-to-cook mix with orzo, sun-dried tomatoes from Euboea, dried mushrooms and onion.
Nutritional value: source of protein, fiber, low fat with no additives and no preservatives.
Our Orzo is based on Greek Orzo where we mix a generous mixture of dried mushrooms that reaches 10% and vegetables so as to give our mixture a rich flavor, without the use of chemical flavors or other technological aids. All you have to do is add salt and pepper.
€7.50
The Wild Black Truffle, this expensive basement mushroom, is gathered from the Greek forests. With its unique aroma and its very intense flavor speciality, participates in the creation of an unbelievable pasta with a very fine and delicate flavor. It is about for a product that confers a specific weight on each table that participates, while at the same time its high nutritional value. Required 7 boiling minute.