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Liquer Pistachio 25% vol
The famous Pistachio Liqueur with the special aroma.
A traditional liqueur made exclusively of Aegina pistachios.
Sugared sour cherry juice.It needs dilution.
Drink it cold or use it as syrup for ice cream & yogurt.
Try it with crushed ice ...
(Product without alcohol) !!!
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur is served frozen as a digestive beverage after each meal. It's also great with crushed ice or as an ingredient in cocktails of "Greek character". It fits perfectly into fruit salads and can be used to flavor a cake or sponge cake.
Handmade Limoncello Corfu Traditional Liqueur
Transparent, fragrant and delicious, the liqueur liqueur is served frozen as a digestive beverage after every meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.
It belongs to the Vins de Liqueurs category and it is the most popular wine of Samos. It is the No. 1 sweet wine in sales in Greece and it is exported worldwide. From semi-mountainous and mountainous terraces. It has a light golden color and the nose is dominated by aromas of apricot jam and mature melon. A fruity taste with summer fruits in the foreground. Served at 8-10 ° C.
Aged 5 years in oak barrels. A highly complex and profound bouquet that has been built layer by layer. In the mouth, its wonderful balance maintains almost intact the primal freshness and the noble aromas of Muscat with the tertiary aromas of aging. Served at 12-14ο C.
It belongs to the Vins de Liqueurs category and it is the most popular wine of Samos. It is the No. 1 sweet wine in sales in Greece and it is exported worldwide. From semi-mountainous and mountainous terraces. It has a light golden color and the nose is dominated by aromas of apricot jam and mature melon. A fruity taste with summer fruits in the foreground. Served at 8-10 ° C.
A classic Vin Doux Naturel. Its color is reminiscent of imperial topaz, with an intense and harmonious nose. In the mouth, it is fresh and sweet and its acidity perfectly balances it. It is pleasantly cool. It is produced from well-matured White Muscat grapes of selected semi-mountainous vineyards. Served at 8-10ο C.