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17%vol,
Amaretto is synonymous with the aroma and taste of bitter almond.
Its distinctive and rich flavor can be perfectly combined with cocktails that have bourbon whiskeys as their
main component, such as the Old-fashioned Godfather.
17%vol,
Toffee flavor Liqueur.
Caramel Liqueur has a rich butter aroma paired with a warm, strong taste caramel.
With a dense and creamy texture, this toffee liquer has a discreetly spicy aftertaste of coffee and almond.
Enjoy it ice-cold. With a few grains of coarse salt, add it to your coffee for extra flavor, or create an impressive Apple Caramel Martini.
17%vol,
Mastic Liqueur from the Kosteas Family Distillery in Kalamata Peloponnese.
A "gentle" Liquer Mastic, full of the aromas and flavor of our unique mastic.
A unique liqueur, delicious, fragrant and Greek !!!
Enjoy it frozen after dinner and let its taste to … travel you.
Liquer Pistachio 25% vol
The famous Pistachio Liqueur with the special aroma.
A traditional liqueur made exclusively of Aegina pistachios.
Organic Aronia Juice Berryland P.C
Juice with rich, rich taste & strong personality.
* With strong antioxidant action
*Sugarless
Without sugar and preservatives, the necessary ally of our health ...
Ingredients: 100% black chokeberry juice from certified organic farming.
Usage: Enjoy 50 ml black chokeberry juice per day pure or mixed with other juices. After opening, store in a refrigerator and consume quickly.
17%vol,
Liqueur with a delicate watermelon flavor.
Perfect for lovers of sweet-tasting and refreshing drinks.
Watermelon Likeraki has a lively rose-red color and a sweet watermelon flavor, combined with a soft tinge of summer fruits like strawberry and melon. Enjoy it neat, with shaved ice and a slice of lime, or
create breezy cocktails by adding the ultimate summer twist!
Sugared sour cherry juice.It needs dilution.
Drink it cold or use it as syrup for ice cream & yogurt.
Sugared sour cherry juice.It needs dilution.
Drink it cold or use it as syrup for ice cream & yogurt.
Syllektikon
Traditional Tsipouro
Tsipouro is a pomace Greek brandy. It is a strong distilled spirit and is produced from the residue of the wine press. This collectible traditional Tsipouro has been produced for the past 40 years, using the same techniques and dedication to taste and quality.
Within the traditional copper stills stone, this traditional tsipouro, double-boils with patience and care.
Depending on the time of year, tsipouro is used either as refreshment or as a hot beverage and always seem to coincide with various social gatherings, as their consumption had a festive and symposium-like quality. It is usually served in shot glasses, very cold, often with meze, walnuts, almonds, raisins, feta cheese, olives, or accompanying halva or other desserts in restaurants.
Apostagma ,Traditional Ouzo
Ouzo (Greek: ούζο) is an anise-flavored aperitif that is widely consumed in Greece and Cyprus.Ouzo has its roots in tsipouro, which is said to have been the pet project of a group of 14th century monks living in a monastery on Mount Athos.
Ouzo is traditionally mixed with water, becoming cloudy white, and served with ice cubes in a small glass. Ouzo can also be drunk straight from a shot glass. Is traditionally served with a small plate of a variety of appetizers called mezes, usually small fresh fish, fries, olives and feta cheese.
vol. 40%