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Organic pasta fusilli from natural, unprocessed brown rice flour, rich in B vitamins, folic acid, manganese, magnesium, potassium and fiber.
They do not contain gluten, sugar or wheat.
Suitable for people with gluten intolerance and vegetarians.
Ingredients: Brown rice flour
Nutritional Value: Energy 1481kj / 350kcal - Fat 2.8g saturated 0.7g
Carbohydrates 72g sugars 0.9g - Fiber 3.2g - Proteins 7.5g - Salt 0g
Organic gluten-free brown rice spaghetti. Digestible and rich in minerals such as potassium and magnesium.
Ingredients: Brown rice flour
Nutritional Value: Energy 1481kj / 350kcal - Fat 2.8g saturated 0.7g
Carbohydrates 72g sugars 0.9g - Fiber 3.2g - Proteins 7.5g - Salt 0g
A combination of rice of high nutritional value, ideal for cold salads and pilaf.
Mixed rice comes from a mixture of brown, red and wild rice and is suitable for pilaf and salads.
Probably one of our most interesting products.
It consists of wheat semolina and dehydrated vegetables (carrot, beetroot, Florin pepper, chives, zucchini, onion, celery).
Ideal for soups.
Can be served drained to accompany grilled meats with yogurt and dill
A very tasty combination that causes an explosion on the palate as it includes mashed artichoke leaves, ginger, lemon and carrot.
Accompanies with great success lemonade meat of your choice.
Probably the best ready-to-cook risotto on the Greek market in two wonderful recipes. Delicious, it boils perfectly and it smells good.
VEGAN
Ready mix with Greek yellow rice, apox. vegetables, dried mushrooms and onion.
Nutritional value: source of protein, fiber, low fat without additives and preservatives
VEGAN
Ready mix with Greek rice Carolina, apox. vegetables, dried mushrooms and onion.
Nutritional value: source of protein, fiber, low fat without additives and preservatives,
Vegan
The classic macaroni pasta for emmer wheat lovers.
Fine quality whole emmer wheat flour, with no added salt, inspires creative cooking endeavors.
Put together a lavish béchamel mac and cheese, or add it to hot tomato soups, and fresh or roasted vegetable salads.
Ingredients: Whole-grain emmer (farro) flour.
vegan
For health-conscious pasta lovers!
Delicious organic penne by Agrozimi for those who need to indulge while still staying on the right track.
Today, Agrozimi organic penne brings a small culinary revolution.
It works well in vegetable or meat dishes with hearty sauces, mac and cheeses, or any casserole calling for a robust pasta to ensure a chewy but fluffy texture.
Enjoy with a juicy tomato-and-eggplant sauce or with finely chopped veal. Make indulgent cheese soufflés or pasta salads with yogurt sauces, and turn every bite into a gastronomic delight.
Boiling time: 10 minutes
Ingredients: Organic farming semolina.
Traditional handmade and delicious Lasagna !!!
Ingredients: 100% Hard Wheat Semolina, Fresh Milk of the Holy Monastery of Makariotissi, Fresh Eggs.