Zeas white pasta from a local organic farming variety.

Ingredients: Boiled white flour and water (no salt)

Boiling time: 7-9 min

Suitable for vegan and vegetarians

Nutritional benefits

Rich source of magnesium, phosphorus, selenium and zinc

Good source of lysine

Rich source of protein

Delicious spaghetti from 100% organic buckwheat.

Rich in fiber & vegetable protein, ideal for those who are intolerant to gluten or wheat, but do not want to be deprived of their favorite pasta!

100% organic buckwheat flour

Cooking time 8-10 minutes.

Organic pasta fusilli from natural, unprocessed brown rice flour, rich in B vitamins, folic acid, manganese, magnesium, potassium and fiber.

They do not contain gluten, sugar or wheat.

Suitable for people with gluten intolerance and vegetarians.

Ingredients: Brown rice flour

Nutritional Value: Energy 1481kj / 350kcal - Fat 2.8g saturated 0.7g

Carbohydrates 72g sugars 0.9g - Fiber 3.2g - Proteins 7.5g - Salt 0g

Organic gluten-free brown rice spaghetti. Digestible and rich in minerals such as potassium and magnesium.

Ingredients: Brown rice flour

Nutritional Value: Energy 1481kj / 350kcal - Fat 2.8g saturated 0.7g

Carbohydrates 72g sugars 0.9g - Fiber 3.2g - Proteins 7.5g - Salt 0g

A combination of rice of high nutritional value, ideal for cold salads and pilaf.

Mixed rice comes from a mixture of brown, red and wild rice and is suitable for pilaf and salads.

 Vegan

The classic macaroni pasta for emmer wheat lovers.

Fine quality whole emmer wheat flour, with no added salt, inspires creative cooking endeavors.

Put together a lavish béchamel mac and cheese, or add it to hot tomato soups, and fresh or roasted vegetable salads.

Ingredients: Whole-grain emmer (farro) flour.

vegan

For health-conscious pasta lovers!

Delicious organic penne by Agrozimi for those who need to indulge while still staying on the right track.

Today, Agrozimi organic penne brings a small culinary revolution.

It works well in vegetable or meat dishes with hearty sauces, mac and cheeses, or any casserole calling for a robust pasta to ensure a chewy but fluffy texture.

Enjoy with a juicy tomato-and-eggplant sauce or with finely chopped veal. Make indulgent cheese soufflés or pasta salads with yogurt sauces, and turn every bite into a gastronomic delight.

Boiling time: 10 minutes

Ingredients: Organic farming semolina.

Adds a unique color to every meal!

Organic tricolor spaghetti is produced from durum wheat semolina ground in a traditional stone mill with spring water and the addition of tomato and spinach powder.

Boiling time 8-10 minutes.

Ingredients: durum wheat semolina *, dehydrated tomato powder * (3%), dehydrated spinach powder * (2%), water.

Where * organic farming product.

Nutritional elements per 100gr

Energy: 1492 kj / 352 kcal Proteins: 12.5 g Plant. Fibers: 3.5 gr Sugars: 3 gr

Carbohydrates: 71 g Fat: 1.20 g Saturated fat: 0.20 g Salt: 0.2 g

The multigrain tourlou is a traditional legume of high nutritional value with colorful combinations of legumes and unique flavors, offering an ideal serving proposal at your table.

Ingredients: F. Medium 40%, F. Chandra 30%, F. Mavromatiko 10%, Rovitsa 10%, Fava 10%.

Nutritional elements per 100 gr

Energy: 1310 kj / 313 kcal Fat: 1.49 g Saturated fat: 0.29 g

Carbohydrates: 49.58 g Plant Fiber 25.3 g Sugars: 5.49 g Protein: 25.9 g Sodium: 0.014 g

The magic mixed legumes, for nutritionally colorful salads and not only ...

It is a mixture of legumes with high nutritional value, as it is rich in proteins, minerals and trace elements.

It does not need soaking in the evening and is ideal for cold salad.

Nutritional elements per 100 gr

Energy: 1247 kj / 298 kcal

Fat: 1.09 g

Saturated fat: 0.24 g

Carbohydrates: 52.58 g

Plant Fiber 23.9 g

Sugars: 6.49 g

Protein: 28.9 g

Sodium: 0.014 g

Tricolor lentils are an ideal and complete salad meal. It is a colorful combination of lentils, rich in iron and fiber.

They offer you all the nutrients of lentils as well as a wonderful image on your plate.

INGREDIENTS: Fine lentils 42%, Red lentils 26%, Black lentils 32%

Nutritional elements per 100 gr

Energy: 1368 kj / 327 kcal

 Fat: 1.03 g

Saturated fat: 0.19 g

Carbohydrates: 45.58 g

Plant Fiber 19.55 g

Sugars: 6.19 g

Protein: 24.9 g

Sodium: 0.0145 g

Red lentils have a "softer" taste than ordinary lentils and are prepared much faster (it only takes 15 minutes). It is rich in protein and fiber. Also, due to its low content of insoluble (hard) fiber, it is more digestible, especially for people with irritable bowel.

If you cook it well, it is ideal for making it puree. You can also make it as a soup, following the same recipe as the classic lentils, or make wonderful exotic salads with it.