Subcategories
Active filters
- Availability: In stock close
VEGAN
Ready mix with Greek rice Carolina, apox. vegetables, dried mushrooms and onion.
Nutritional value: source of protein, fiber, low fat without additives and preservatives,
Vegan
The classic macaroni pasta for emmer wheat lovers.
Fine quality whole emmer wheat flour, with no added salt, inspires creative cooking endeavors.
Put together a lavish béchamel mac and cheese, or add it to hot tomato soups, and fresh or roasted vegetable salads.
Ingredients: Whole-grain emmer (farro) flour.
vegan
For health-conscious pasta lovers!
Delicious organic penne by Agrozimi for those who need to indulge while still staying on the right track.
Today, Agrozimi organic penne brings a small culinary revolution.
It works well in vegetable or meat dishes with hearty sauces, mac and cheeses, or any casserole calling for a robust pasta to ensure a chewy but fluffy texture.
Enjoy with a juicy tomato-and-eggplant sauce or with finely chopped veal. Make indulgent cheese soufflés or pasta salads with yogurt sauces, and turn every bite into a gastronomic delight.
Boiling time: 10 minutes
Ingredients: Organic farming semolina.
Traditional handmade and delicious Lasagna !!!
Ingredients: 100% Hard Wheat Semolina, Fresh Milk of the Holy Monastery of Makariotissi, Fresh Eggs.
Traditional handmade and delicious Lasagna !!!
Vegan Lasagna
• With fresh vegetables full of vitamins and fiber!
Ingredients: 100% Hard Wheat Semolina, Spinach, Basil, Green Pepper, Garlic, Tomato, carrot, Florin pepper, Turmeric and beetroot.
Traditional handmade and delicious Xilopites!!!
Ingredients: 100% Hard Wheat Semolina, Fresh Milk of the Holy Monastery of Makariotissi, Fresh Eggs.
Adds a unique color to every meal!
Organic tricolor spaghetti is produced from durum wheat semolina ground in a traditional stone mill with spring water and the addition of tomato and spinach powder.
Boiling time 8-10 minutes.
Ingredients: durum wheat semolina *, dehydrated tomato powder * (3%), dehydrated spinach powder * (2%), water.
Where * organic farming product.
Nutritional elements per 100gr
Energy: 1492 kj / 352 kcal Proteins: 12.5 g Plant. Fibers: 3.5 gr Sugars: 3 gr
Carbohydrates: 71 g Fat: 1.20 g Saturated fat: 0.20 g Salt: 0.2 g
The multigrain tourlou is a traditional legume of high nutritional value with colorful combinations of legumes and unique flavors, offering an ideal serving proposal at your table.
Ingredients: F. Medium 40%, F. Chandra 30%, F. Mavromatiko 10%, Rovitsa 10%, Fava 10%.
Nutritional elements per 100 gr
Energy: 1310 kj / 313 kcal Fat: 1.49 g Saturated fat: 0.29 g
Carbohydrates: 49.58 g Plant Fiber 25.3 g Sugars: 5.49 g Protein: 25.9 g Sodium: 0.014 g
The magic mixed legumes, for nutritionally colorful salads and not only ...
It is a mixture of legumes with high nutritional value, as it is rich in proteins, minerals and trace elements.
It does not need soaking in the evening and is ideal for cold salad.
Nutritional elements per 100 gr
Energy: 1247 kj / 298 kcal
Fat: 1.09 g
Saturated fat: 0.24 g
Carbohydrates: 52.58 g
Plant Fiber 23.9 g
Sugars: 6.49 g
Protein: 28.9 g
Sodium: 0.014 g
Tricolor lentils are an ideal and complete salad meal. It is a colorful combination of lentils, rich in iron and fiber.
They offer you all the nutrients of lentils as well as a wonderful image on your plate.
INGREDIENTS: Fine lentils 42%, Red lentils 26%, Black lentils 32%
Nutritional elements per 100 gr
Energy: 1368 kj / 327 kcal
Fat: 1.03 g
Saturated fat: 0.19 g
Carbohydrates: 45.58 g
Plant Fiber 19.55 g
Sugars: 6.19 g
Protein: 24.9 g
Sodium: 0.0145 g
Red lentils have a "softer" taste than ordinary lentils and are prepared much faster (it only takes 15 minutes). It is rich in protein and fiber. Also, due to its low content of insoluble (hard) fiber, it is more digestible, especially for people with irritable bowel.
If you cook it well, it is ideal for making it puree. You can also make it as a soup, following the same recipe as the classic lentils, or make wonderful exotic salads with it.
VEGAN
Add another tone and flavor to your dish with our handmade vegetable pasta!
Smell of fresh pasta, drying in summer, on white sheets, at grandma's house…
They create very easy, impressive dishes and are delicious and even plain.
Enjoy them with a little raw, extra virgin olive oil, or a little fresh butter and freshly ground pepper.
Ingredients: Durum wheat semolina, dehydrated vegetables (spinach) pepper
Boiling Time 12΄