Ready mix with Greek yellow rice,  dried vegetables, dried mushrooms and onion.

Our Mushroom Pilaf is based on Greek varieties of rice, where we mix a generous mixture of dried mushrooms that reaches 10% and vegetables so as to give our mixture a rich taste, without the use of chemical flavors or other technological aids. All you have to do is add salt and pepper.

Rice, dried vegetables, dried mushrooms and onion. Vegan

Ready-to-cook mix with orzo, sun-dried tomatoes from Euboea, dried mushrooms and onion.

Nutritional value: source of protein, fiber, low fat with no additives and no preservatives.

Our Orzo is based on Greek Orzo  where we mix a generous mixture of dried mushrooms that reaches 10% and vegetables so as to give our mixture a rich flavor, without the use of chemical flavors or other technological aids. All you have to do is add salt and pepper.

Basmati rice with delicious mushrooms, saffron and spices

We combine 2 delicious and very healthy mushrooms and saffron creating a unique meal with many benefits for our health.

We are the first company in Greece that started the systematic cultivation of Lentinula in the year 2006 in Evia. Our Lentinula has won 2 golden awards for taste, while, for this particular product, Lentinula is properly dried in very thin slices, so that when the rice is boiled, it remains tender and tasty.

Cordyceps (Cordyceps militaris) has been produced for years in China and our company cooperates with a selected producer with a lot of experience in producing high quality mushrooms.

Homemade Pasta

Turned-pasta with Turmeric!

Authentic pasta made from exceptional varieties of hard wheat. Combine the benefits of Turmeric with those of Wheat. With slow drying, we keep the flavor, aroma and nutrients of the product unaltered.

Turmeric: Benefits of "Healthier Spice in the world"

- It has natural anti-inflammatory properties.

- It dramatically increases the antioxidant capacity of the bodyIt strengthens the neurotrophic factor in the brain, which is associated with improved brain function and lower risk of brain disease.

Angel Hair made with Greek semolina of hard wheat.

It is produced with beetroot, spinach, and red pepper, thus giving all kinds of Greek flavors.

Ideal for children’s nutrition, since they are made without any preservatives.

You can enjoy them plain, in a soup, with tomato sauce or as a side dish on different plates.

Boiling time: 10 minutes

Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper.

Rigatoni with Black Garlic, 400gr

Homemade Pasta

ONE MORE REMARKABLE INNOVATION by EUZOIA fine-pasta !!!

We combined our Innovative Pasta with the "Mega Super-Food" - BLACK GARLIC.

Black garlic: the dark Super Food

Already characterized as "super food" due to its antioxidant power and its dual nutritional and healing properties in relation to white garlic, black garlic also appears in our country and gains the impressions in the field of gastronomy and healthy eating.

It is a fermentation result of white garlic at high temperatures and high humidity levels for about a month. Then, to achieve a sweet taste, the garlic is left to oxidize in a special room for another 45 days. No chemical or preservative is added to it. It's a perfectly natural product.

Kids pasta is destined only for children.

It is made with 100% greek semolina of hard wheat, which is considered an ideal option for kids since it is rich in fibres and low in cholesterol.

It accompanies perfectly every winter soup.

Kids pasta made with Greek semolina of hard wheat.

It is produced with beetroot, spinach, and red pepper, thus giving all kinds of Greek flavors.

Ideal for children’s nutrition, since they are made without any preservatives.

You can enjoy them plain, in a soup, with tomato sauce or as a side dish on different plates.

Boiling time: 10 minutes

Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper.

veggie

We took the playful strands and added flavors and aromas of beloved veggies.

Agrozimi vegetable orzo is mixed with spinach, beetroot, red pepper, and cuttlefish ink, and shaped to hold any sauce well.

It is ideal for salads and buffet meals –thanks to its shape, it retains its texture and flavor for hours after serving.

A winner with both kids and moms, it is mess-proof and easy to eat.

veggie

A playful pasta. According to the history of gastronomy, fusilli pasta was born in Italy and shaped after the windings of the yarn around the spindle.

We took the playful strands and added flavors and aromas of beloved veggies.

Agrozimi vegetable fusilli is mixed with spinach, beetroot, red pepper, and cuttlefish ink, and shaped to hold any sauce well.

It is ideal for salads and buffet meals –thanks to its shape, it retains its texture and flavor for hours after serving.

A winner with both kids and moms, it is mess-proof and easy to eat.

Boiling time: 10 minutes

Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized squid ink (1%).

vegan

A zesty revolution. According to the history of gastronomy, this popular cylindershaped pasta was named after the writing pens that emerged in the mid-19th century revolutionizing writing. Today, Agrozimi brings a hot culinary revolution mixing a premium semolina durum wheat flour with hot red pepper to produce a penne pasta that combines the delightful sweetness of a premium grain with the spicy zest of hot red pepper. Hot red pepper penne works well in cheese soufflés, mac and cheeses, or any casserole dish calling for a robust pasta to ensure a chewy but fluffy texture. Put together indulgent pasta salads or top with a light sauce to make the most of its balanced flavors.

Boiling time: 10 minutes

Ingredients: Durum wheat semolina, ground red pepper 2%, chili powder 2%.

Probably the best ready-to-cook risotto on the Greek market in two wonderful recipes. Delicious, it boils perfectly and it smells good.