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VEGAN
Ready mix with Greek yellow rice, apox. vegetables, dried mushrooms and onion.
Nutritional value: source of protein, fiber, low fat without additives and preservatives
VEGAN
Chopped trachanas made with wholemeal flour and lentinula powder, apox. vegetables, dried mushrooms and onion.
Nutritional value: source of protein, fiber, low fat without additives and preservatives
VEGAN
Chopped trachanas made with whole wheat flour, sour with sourdough and lentinula powder, apox. vegetables, dried mushrooms and onion.
Nutritional value: source of protein, fiber, low fat without additives and preservatives
VEGAN
Greek rice Carolina with 2% black Greek truffle in a unique delicious combination.
VEGAN
Ready mix with Greek rice Carolina, apox. vegetables, dried mushrooms and onion.
Nutritional value: source of protein, fiber, low fat without additives and preservatives,
Agaricus bisporus is a cultivated kind of mushroom with taste and texture like meat. Mushrooms are a source of proteins of high biological value. The high percentage of protein contained in them helps the preservation, development and repair of not only the body tissue, but also a series of human body functions. In addition, due to the proteins’ high biological value mushrooms are ideal for vegetarians. They contain high quality protein, Potassium, Phosphorus, Copper, Zinc, Selenium, Folic acid, Fiber and B vitamins. According to scientific research, mushrooms have anticancer properties (especially regarding breast cancer) and help strengthening the immune system.
Another product of our mushroom & superfood series.
The ideal ratios of its ingredients result in a unique and tasty product which combines the antioxidant action of Goji berries with the high biological value of Boletus proteins and the rich taste of vegetables.
It is a very nutritious meal and a real favorite among those who are on a low-sodium and low-fat diet.
Boil for approximately 8 minutes.
Nutrition claims:
- Source of Protein
- Low Sodium
- Low Fat
This golden-yellow treasure of the forest is a goal for every mushroom hunter.
It is a delicious accompaniment to soups, sauces, risotto, pasta and fish.
It has a very fine and soft flesh, a fruity smell (apple, apricot) and a relatively mild flavor.
This mushroom is very high in dietary fiber and helps in the smooth functioning of the digestive system.
Nutrition claims:
• High Fiber
• Source of Protein
One of the top edible mushrooms, with a fruity aroma and a special spicy flavor.
It is an ideal accompaniment to many recipes with meat or fish, while as an ingredient in risotto, tarts, pies and omelets, it helps create dishes which are particularly delicious and of high nutritional value.
This mushroom can also be used for making liqueur or spoon sweets.
Nutrition claims:
High Fiber
High Protein
Low Sodium
Low Fat
Mushroom soup with dried myshroom mix from Euboea.
With oat Beta glucn for cholesterol-lowering.
Ready in 3min.
VEGAN
Sigmataki with shii-take and fresh tomato.
An original mushroom-shaped pasta for young and old with high nutritional value.
Ready mix with Greek yellow rice, dried vegetables, dried mushrooms and onion.
Our Mushroom Pilaf is based on Greek varieties of rice, where we mix a generous mixture of dried mushrooms that reaches 10% and vegetables so as to give our mixture a rich taste, without the use of chemical flavors or other technological aids. All you have to do is add salt and pepper.
Rice, dried vegetables, dried mushrooms and onion. Vegan