Boletus mushroom is the undoubtable king of mushrooms. It has rich flavor and characteristic aroma. It is a great source of vitamin D and it can be combined with meat, fish, pasta, oats, vegetables and legumes

Mushroom  growing with taste and aroma of flowers. It consists of a wide range of culinary applications and is ideal for sauces or fried white wine. Due to its rich nutritional characteristics and its multiple contribution to the smooth functioning of the body, combined with its excellent taste, it is an ideal food for every age group.

This is a mushroom with thin flesh, vanilla aroma, special taste and fibrous texture. It is a charming mushroom! Its hypoglycemic substances contribute to diabetes’ treatment.

The secret recipe of the forest’s elves! A combination of 5 elite dehydrated mushrooms (Boletus, Cantherellus cibarius, Craterellus, Lentinula edodes (Shiitake) and Marasmius oreades) for soups, cooked dishes, sauces, risottos and omelettes.

The Wild Black Truffle, this expensive basement mushroom, is gathered from the Greek forests. With its unique aroma and its very intense flavor speciality, participates in the creation of an unbelievable pasta with a very fine and delicate flavor. It is about for a product that confers a specific weight on each table that participates, while at the same time its high nutritional value. Required 7 boiling minute.

A product that is mainly aimed at the young friends of pasta with mushroom, but not the biggest ones. Here, the combination of Vasilomanitaro with the pasta, results in an original mushroom-shaped result and unlikely taste. Thus, while eating becomes a game, the approach of children to the wonderland of mushrooms acquires an interactive character. Boil for 10 minutes in salted water and you are ready for ... game!

The Suspension of fine mushrooms. The power of flavor, aromas and colors in the union. Ideal combination of mushrooms of  porcini, Lintinula, Pleuritus and Agarikos with a special taste. The high percentage of proteins it contains contributes to the maintenance, growth and repair of the tissues, but also to a series of functions of the human organism. They are particularly fond of people on a diet low in salt and fat. Empty the contents in 1 l of slightly salted boiling water. Boil for 10 minutes with gradual stirring. Add a tablespoon of olive oil and serve with slice.

The Suspension of fine mushrooms. The power of flavor, aromas and colors in the union. Ideal combination of mushrooms of  porcini, Lintinula, Pleuritus and Agarikos with a special taste. The high percentage of proteins it contains contributes to the maintenance, growth and repair of the tissues, but also to a series of functions of the human organism. They are particularly fond of people on a diet low in salt and fat. Empty the contents in 1 l of slightly salted boiling water. Boil for 10 minutes with gradual stirring. Add a tablespoon of olive oil and serve with slice.

Groat with powder and small pieces of dehydrated Porcini. A traditional Pontian recipe that comes back to the fore with a modern proposal. A unique flavor, with a strong nutritional value that will delight every fan of traditional tastes. The fiber it contains contributes to weight loss, smooth bowel function and control of sugar levels. Add the product in 6 glasses of water and boil for 10 minutes. Allow to absorb all water.

The unique combination of Rice with Dark Truffle is complemented by the refined taste of Black Trumpet, a product that combines enjoyment with nutritional balance. The gourmet and nutritional value of Black Truffle, as well as its delicious scent, turn each recipe into a unique gastronomic experience. Saute the product for 1 minute at 60 grams. fresh butter. Add 750ml hot water (alternatively chicken or vegetable broth) and boil. Once boiled, lower the intensity of the fire and simmer for another 12 minutes. Garnish with grated Kefalograviera.

Delicious vegetable soup with dehydrated vegetables, wheat flour and small pieces of dehydrated porcini. Mix unique flavors with great results. A product economical, if we take into account that This package contains 14 portions of the herb juice. A healthy plate, with many proteins, that contribute in the maintenance, development and repair of tissues, but also in many other functions. In boiling water pour 2 tablespoons of it product (for each portion). Add oil of your choice you lower the heat and let it boil for 12 minutes.

Product of the supersaturated mushroom  series. It is an original combination where the whole grain pasta coexists, with the medicinal plant Aronia and the medicinal mushroom Fruit. The result is a product with taste and nutritional peculiarity but also with maximum biological value. The hypoglycemic properties of Coprinos coexist with the antioxidant substances of Aronia and act as protective agents for a number of functions of the body. It is suitable for diabetics and people who want low-fat foods. Boil for about 10 minutes.