Agaricus bisporus is a cultivated kind of mushroom with taste and texture like meat. Mushrooms are a source of proteins of high biological value. The high percentage of protein contained in them helps the preservation, development and repair of not only the body tissue, but also a series of human body functions. In addition, due to the proteins’ high biological value mushrooms are ideal for vegetarians.  They contain high quality protein, Potassium, Phosphorus, Copper, Zinc, Selenium, Folic acid, Fiber and B vitamins. According to scientific research, mushrooms have anticancer properties (especially regarding breast cancer) and help strengthening the immune system.

Another product of our mushroom & superfood series.

The ideal ratios of its ingredients result in a unique and tasty product which combines the antioxidant action of Goji berries with the high biological value of Boletus proteins and the rich taste of vegetables.

It is a very nutritious meal and a real favorite among those who are on a low-sodium and low-fat diet.

Boil for approximately 8 minutes.

Nutrition claims:

• Source of Protein

• Low Sodium

• Low Fat

This golden-yellow treasure of the forest is a goal for every mushroom hunter.

It is a delicious accompaniment to soups, sauces, risotto, pasta and fish.

It has a very fine and soft flesh, a fruity smell (apple, apricot) and a relatively mild flavor.

This mushroom is very high in dietary fiber and helps in the smooth functioning of the digestive system.

Nutrition claims:

•             High Fiber

•             Source of Protein

One of the top edible mushrooms, with a fruity aroma and a special spicy flavor.

It is an ideal accompaniment to many recipes with meat or fish, while as an ingredient in risotto, tarts, pies and omelets, it helps create dishes which are particularly delicious and of high nutritional value.

This mushroom can also be used for making liqueur or spoon sweets.

Nutrition claims:

High Fiber

High Protein

Low Sodium

Low Fat

It is one of the medicinal mushrooms. Just 6g of dehydrated lentinula per day, can help in the good functioning of the immune system.

 At the same time, it ranks among the mushroom elite with a spicy flavor and a characteristic aroma.

 It is a species with a long presence and course in the history of mushroom cultivation worldwide.

 Most people know it as Shiitake.

A new chocolate generation that combines the benefits of dark chocolate to the human body with the magnificent aromas of Black Truffle and leads to an extraordinary

dessert of excellent quality and of high nutritional value that not only lovers of this scarce wild and expensive mushroom will adore.

Thyme adding along with the rest ingredients complete this unprecedented pleasure.

Let this unique snack to accompany you in every moment, giving another dimension to the chocolate flavor.

Dark chocolate, with the undeniable benefits, as an antioxidant, antithrombotic, cognitive enhancer factor, is ideally combined with medicinal mushroom Ganoderma

lucidum, which enhances the body’s resistance to many environmental, chemical and biochemical factors.

Its fibre content reduces the risk of cardiovascular diseases and helps body weight control.

Give yourself the opportunity to embrace this new flavor and enjoy it straight up or add it in desserts, ice creams, pastries, and drinks.

The product is distinguished by its unique taste, which is guaranteed by the selective use of raw materials and following traditional recipes in small-scale production.

A delicious bar of velvety chocolate with a wonderful aroma, that melts in the mouth to satisfy even the most demanding palate.

A sweet treat that will make you indulge in its magic.

A delightful chocolate that kids of all ages will love!!!

Traditional Greek soup and Boletus (Porcini) blend harmoniously into a product that can satisfy the most demanding palate.

Its special and quite distinctive flavor, combined with its high biological value provides a meal that is particularly beneficial to a series of functions of the human body.

Ideal for vegetarians and for low-sodium and low fat diets.

Add the product and 2 tablespoons of oil in 2 litres of slightly salted boiling water. Let it boil for 10 minutes, while stirring it occasionally.

Nutrition claims:

• Source of Protein
• Low Sodium
• Low Fat

A blend of classic frumenty with yoghurt and Porcini powder.

A fine product that «smells» Greece.

A traditional recipe, a combination of flavors and aromas, based on the rigorous selection of raw materials and rations which give it a strong nutritional value.

As a source of protein, it contributes to the smooth functioning of the body, while its low sodium content makes it suitable for people who have to follow a low sodium diet.

Add the product and 2 tablespoons of oil in 2 litres of slightly salted boiling water. Let it boil for 10 minutes, while stirring it occasionally.

Nutrition claims:

·         Source of Protein

·         Low Sodium

Greek pure virgin olive oil, enriched with aroma and slices of White Truffle. A few drops are enough to unfold all the White Truffle flavors on your plate. Taste delicious salads and sauces while it is used in any food you wish to bring the flavor and aromas of this unprecedented nature treasure. It is preferably used at the end rather than during cooking, while avoiding the use of intense spices at the same time.

This mushroom is the mushrooms’ emperor with vivid colors, mild aroma and great hazelnut flavor. This was the favorite mushroom of the Roman emperors. Every mushroom hunter is searching for this mushroom.