Rovitsa is a delicious legume, but less popular than other legumes. Its size is small, maybe even smaller than the lentil, while it stands out for its green color. 

Nutritional elements per 100 gr

Energy: 1452 kj / 347 kcal Fat: 1.22 g Saturated fat: 0.3 g

Carbohydrates: 63 g Plant Fiber 16.3 g Sugars: 6.49 g Protein: 23.9 g Sodium: 0.015 g

Pasta Fusillibelongs to the pasta category of our company BioPasta.

They are packaged with the most modern methods and are prepared with the best quality organic raw materials.

Pasta Fusilli is created from selected organic durum wheat.

All BioPasta pasta is extruded and dried at low temperatures to improve the taste and quality of the semolina.

Boiling time 10 - 12 minutes.

Ingredients: durum wheat semolina *, water.

Nutritional elements per 100gr

Energy: 1499 kj / 355 kcal Proteins: 12 g Plant Fiber: 3 g Sugars: 2.3 g

Carbohydrates: 73 g Fat: 1.30 g Saturated fat: 0.30 g Sodium: 0 g

veggie

A classic luxury pasta.

Τhe time-honored, elegant linguine in strikingly lush black.

The finest-quality semolina flour milled from the heart of durum wheat is mixed with excellent-quality pasteurized cuttlefish ink and naturally air-dried, carefully and slowly, as befitting every outstanding culinary treat.

A dish that will make a hit at your most formal dinner parties –a platter of plain black linguini in the middle of a dinner table transforms every meal into a lavish feast.

Pair with lobster or shrimps and bring the sea to your table.

An excellent springboard for a host of sumptuous gastronomic delights.

Boiling time: 10 minutes

Ingredients: Durum wheat semolina, pasteurized squid ink (1%).

The screws Anthili  are made with selected raw materials and a lot of taste, bringing special flavor combinations to your plate.

Try the screws  and discover a new taste in the pasta that you love so much.

Ingredients: Semolina, durum wheat flour,  salt

Wheat Barley (Zeas), made from organic whole grain wheat are a tasty choice offering the body all its benefits.

Wheat Screws (Zeas), made from organic whole grain wheat are a tasty choice offering the body all its benefits.

The screws with kroko Kozani Anthili yolk are made with selected raw materials and a lot of taste, bringing special flavor combinations to your plate.

Try the screws with kroko Kozani yolk and discover a new taste in the pasta that you love so much.

Ingredients: Semolina, durum wheat flour, Kozani yolk, salt

 Vegan

The classic macaroni pasta for emmer wheat lovers.

Fine quality whole emmer wheat flour, with no added salt, inspires creative cooking endeavors.

Put together a lavish béchamel mac and cheese, or add it to hot tomato soups, and fresh or roasted vegetable salads.

Ingredients: Whole-grain emmer (farro) flour.

vegan

For health-conscious pasta lovers!

Delicious organic penne by Agrozimi for those who need to indulge while still staying on the right track.

Today, Agrozimi organic penne brings a small culinary revolution.

It works well in vegetable or meat dishes with hearty sauces, mac and cheeses, or any casserole calling for a robust pasta to ensure a chewy but fluffy texture.

Enjoy with a juicy tomato-and-eggplant sauce or with finely chopped veal. Make indulgent cheese soufflés or pasta salads with yogurt sauces, and turn every bite into a gastronomic delight.

Boiling time: 10 minutes

Ingredients: Organic farming semolina.

Adds a unique color to every meal!

Organic tricolor spaghetti is produced from durum wheat semolina ground in a traditional stone mill with spring water and the addition of tomato and spinach powder.

Boiling time 8-10 minutes.

Ingredients: durum wheat semolina *, dehydrated tomato powder * (3%), dehydrated spinach powder * (2%), water.

Where * organic farming product.

Nutritional elements per 100gr

Energy: 1492 kj / 352 kcal Proteins: 12.5 g Plant. Fibers: 3.5 gr Sugars: 3 gr

Carbohydrates: 71 g Fat: 1.20 g Saturated fat: 0.20 g Salt: 0.2 g

Dinkel Flour Pasta offers us many vitamins and a high percentage of fiber. Specifically, Dinkel flour contains iron, copper, magnesium, manganese, phosphorus, zinc, selenium, potassium, vitamin B6 and folic acid (B9).

It is worth noting that Dinkel flour is soluble in water to a large extent, so nutrients are easily absorbed by the human body.

Boiling time 8-10 minutes.

Ingredients: dinkel flour *, water.

Where * organic farming product.

Nutritional elements per 100gr

Energy: 1407kj / 332kcal Proteins: 15.5 g Plant Fiber: 7 g Sugars: 0.4 g

Carbohydrates: 63.3 g Fat: 2.0 g Saturated fat: 0.40 g Sodium: 0.01 g

The multigrain tourlou is a traditional legume of high nutritional value with colorful combinations of legumes and unique flavors, offering an ideal serving proposal at your table.

Ingredients: F. Medium 40%, F. Chandra 30%, F. Mavromatiko 10%, Rovitsa 10%, Fava 10%.

Nutritional elements per 100 gr

Energy: 1310 kj / 313 kcal Fat: 1.49 g Saturated fat: 0.29 g

Carbohydrates: 49.58 g Plant Fiber 25.3 g Sugars: 5.49 g Protein: 25.9 g Sodium: 0.014 g